Foxhills Collection is seeking a talented Sous Chef to join our culinary team at Farleigh Golf Club in Warlingham, Surrey. This full-time role requires leadership in a fast-paced kitchen and a passion for culinary innovation within a prestigious setting.
You will assist the Head Chef, oversee prep, cooking and plating, train staff, and contribute to menu development while upholding health and safety standards. A culinary qualification and strong leadership are essential for success.
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Sous Chef – Lead Kitchen & Menu Innovation employer: Foxhills
Foxhills Collection is an exceptional employer, offering a vibrant work culture that prioritises the well-being of both staff and children. With opportunities for professional growth and development in a supportive environment, our crèche facility at Foxhills Club & Resort in Ottershaw, Surrey, provides a unique chance to make a meaningful impact while enjoying the benefits of working in a picturesque setting.
