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- Tasks: Lead a kitchen section, create amazing dishes, and inspire junior chefs.
- Company: Join the award-winning Foxhills Collection, known for luxury and exceptional dining.
- Benefits: Competitive salary, career growth, staff meals, and wellness programmes.
- Why this job: Be part of a creative culinary team in a stunning Surrey estate.
- Qualifications: Experience as Chef de Partie or Demi Chef de Partie, preferably in Indian cuisine.
- Other info: Inclusive work environment with opportunities to shine and grow.
The predicted salary is between 25000 - 30000 £ per year.
Are you a skilled culinary professional with a passion for crafting exceptional dishes and leading a team in a dynamic kitchen environment? Foxhills Collection is currently seeking a talented Chef de Partie to join our culinary team in our recently refurnished Indian restaurant, Lomri.
Position: Chef de Partie - Lomri Restaurant
Location: Foxhills Club & Resort, Ottershaw, Chertsey
Type: Full-time
About Us: Foxhills Collection is renowned for its luxurious accommodations, exquisite dining experiences, and unparalleled hospitality. Nestled in Ottershaw, our establishment caters to discerning guests from around the world, offering an unforgettable culinary journey marked by creativity and excellence.
Responsibilities:
- Assume responsibility for a specific section of the kitchen, ensuring all dishes are prepared to the highest standards.
- Supervise and motivate junior kitchen staff, providing guidance and support as needed.
- Assist in menu development, recipe creation, and food costing.
- Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards.
- Monitor inventory levels, order supplies, and minimize wastage.
- Collaborate with the culinary team to ensure smooth service and exceed guest expectations.
Requirements:
- Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready to step up.
- Experience in Indian cuisine is preferred, including cooking techniques, ingredients, and recipes.
- Culinary qualification from a recognized culinary institution preferred.
- Strong leadership, communication, and organizational skills.
- Creative flair and a passion for culinary innovation.
- Knowledge of various cooking techniques and cuisines.
- Flexibility to work shifts including evenings, weekends, and holidays.
Benefits:
- Competitive salary package.
- Opportunities for career advancement and professional development.
- Staff meals provided during shifts.
- A supportive and inclusive work environment.
- Employee wellness programs.
Foxhills Collection is an equal opportunity employer and values diversity in the workplace. We encourage individuals from all backgrounds to apply.
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
This position requires the candidate to prove their right to work in the UK.
Chef de Partie in Guildford employer: Foxhills
Contact Detail:
Foxhills Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Guildford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even past colleagues. You never know who might have a lead on the perfect Chef de Partie role at a fab place like Foxhills.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tagging Foxhills Collection could catch their eye and show them what you're made of!
✨Tip Number 3
Prepare for the interview by researching Indian cuisine trends and menu ideas. Bring your creativity to the table and be ready to discuss how you can elevate their dining experience at Lomri.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie in Guildford
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen, especially if you've worked as a Chef de Partie or Demi Chef de Partie. Share specific examples of dishes you've crafted and any creative flair you bring to the table!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the requirements mentioned in the job description. Mention your experience with Indian cuisine and how it aligns with our vision at Lomri.
Be Yourself: We want to get to know the real you! Use your application to showcase your personality and passion for cooking. Let us see your enthusiasm for culinary innovation and teamwork—it’s what makes you stand out!
Apply Through Our Website: Make sure to apply through our website for the best chance of being noticed. It’s super easy, and we love seeing applications come directly from interested candidates like you!
How to prepare for a job interview at Foxhills
✨Know Your Cuisine
Make sure you brush up on your Indian cuisine knowledge. Familiarise yourself with key ingredients, cooking techniques, and popular dishes. This will not only show your passion but also demonstrate your readiness to contribute to the menu development at Lomri.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be supervising junior staff. Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated others or resolved conflicts in the kitchen.
✨Practice Your Communication
Effective communication is key in a busy kitchen. Be ready to discuss how you convey instructions clearly and maintain a positive atmosphere. You might even want to role-play some scenarios with a friend to get comfortable.
✨Demonstrate Your Creativity
Bring along ideas for new dishes or improvements to existing recipes. This shows that you're not just a follower of recipes but someone who can innovate and elevate the dining experience at Foxhills Collection.