At a Glance
- Tasks: Lead and manage food and beverage operations at a luxury resort.
- Company: Join the prestigious Foxhills Collection, known for exceptional hospitality.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Other info: Evening, weekend, and holiday shifts are part of the role.
- Why this job: Make a real impact on guest experiences in a stunning setting.
- Qualifications: Strong leadership skills and a passion for hospitality required.
The predicted salary is between 31500 - 38500 £ per year.
Foxhills Collection is seeking a Food & Beverage Operations Manager to lead the Manor House outlets and oversee dining across the resort.
You will drive service standards, guest and member experiences, and the commercial performance of all F&B.
This role requires visible leadership, hands-on management, budget and stock control responsibilities, and a passion for hospitality excellence.
Evening, weekend and holiday shifts are expected.
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Executive Manor F&B Operations Lead in Ashton-under-Lyne employer: Foxhills
Foxhills Collection is an exceptional employer, offering a vibrant work culture that values creativity and collaboration. Located in the picturesque Ottershaw, Surrey, employees benefit from a competitive salary, comprehensive wellness programmes, and opportunities for professional growth within a luxurious environment. With access to world-class amenities and a strong commitment to employee engagement, Foxhills fosters a supportive atmosphere where team members can thrive both personally and professionally.
