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- Tasks: Lead a kitchen section, create dishes, and inspire junior chefs.
- Company: Join the luxurious Foxhills Collection known for exceptional dining.
- Benefits: Competitive salary, pension scheme, gym access, and staff discounts.
- Other info: Enjoy career growth, social events, and a supportive work environment.
- Why this job: Be part of a creative culinary team and elevate guest experiences.
- Qualifications: Experience in Indian cuisine and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Our mission is to make everyone feel better when they leave than when they arrived. It matters and so do each of us.
Position: Chef de Partie - Lomri Restaurant
Location: Foxhills Club & Resort, Ottershaw, Chertsey
Type: Full-time
About Us
Foxhills Collection is renowned for its luxurious accommodations, exquisite dining experiences, and unparalleled hospitality. Nestled in Ottershaw, our establishment caters to discerning guests from around the world, offering an unforgettable culinary journey marked by creativity and excellence.
Responsibilities
- Assume responsibility for a specific section of the kitchen, ensuring all dishes are prepared to the highest standards.
- Supervise and motivate junior kitchen staff, providing guidance and support as needed.
- Assist in menu development, recipe creation, and food costing.
- Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards.
- Monitor inventory levels, order supplies, and minimize wastage.
- Collaborate with the culinary team to ensure smooth service and exceed guest expectations.
Requirements
- Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready to step up.
- Experience in Indian cuisine is preferred, including cooking techniques, ingredients and recipes.
- Culinary qualification from a recognized culinary institution preferred.
- Strong leadership, communication, and organizational skills.
- Creative flair and a passion for culinary innovation.
- Knowledge of various cooking techniques and cuisines.
- Flexibility to work shifts including evenings, weekends, and holidays.
Benefits
- Competitive salary package.
- Company pension scheme – People’s Partnership.
- Enhanced Company Sick Pay, Maternity and Paternity.
- Opportunities for career advancement and professional development.
- Complimentary Country Club Membership giving you access to facilities such as a newly refurbished gym, pools, spa, fitness classes and more.
- Complimentary Country Club Membership for a partner/spouse and children after one years' service.
- Staff discounts on dining, including 50% off in selected restaurants when on shift, hotel stays, spa treatments, golf access and other amenities.
- Access to our exclusive Employee Engagement platform which offers discounts and/or cash back on over 900 retailers, a wellbeing centre, recognition awards and much more.
- Employee assistance program, with 24/7 assistance available.
- Anniversary stay – a complimentary one night stay and breakfast for two at Foxhills.
- Birthday breakfast – a complimentary breakfast for you and one other at one of our restaurants.
- Colleague social events including an annual staff party.
- Free on-site parking.
Foxhills Collection is an equal opportunity employer and values diversity in the workplace. We encourage individuals from all backgrounds to apply.
Chef de Partie in Ashton-under-Lyne employer: Foxhills
Contact Detail:
Foxhills Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Ashton-under-Lyne
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tagging Foxhills Collection could catch their eye and show them what you're made of!
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and ethos. Bring your ideas for dishes that fit their style – it shows you're passionate and ready to contribute!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie in Ashton-under-Lyne
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie, especially if you have a flair for Indian cuisine. We want to see your creativity and passion in every word!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience, especially any leadership roles or culinary qualifications. We appreciate when applicants take the time to connect their skills with what we’re looking for at Foxhills Collection.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We want to understand your journey and how you can contribute to our team without wading through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at Foxhills
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques, especially those related to Indian cuisine. Be ready to discuss your experience with specific dishes and cooking methods, as this will show your passion and expertise in the kitchen.
✨Showcase Your Leadership Abilities
As a Chef de Partie, you'll be supervising junior staff. Prepare examples of how you've motivated and guided team members in the past. This will demonstrate your leadership skills and ability to work collaboratively in a busy kitchen environment.
✨Understand the Menu and Concept
Familiarise yourself with the Lomri Restaurant's menu and overall dining concept. Being able to discuss how you can contribute to menu development and enhance guest experiences will set you apart from other candidates.
✨Emphasise Cleanliness and Organisation
Highlight your commitment to maintaining high standards of cleanliness and organisation in the kitchen. Be prepared to talk about your experience with food safety protocols and how you ensure a tidy workspace, as this is crucial in any professional kitchen.