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- Tasks: Lead a kitchen section, create dishes, and inspire junior chefs.
- Company: Join the luxurious Foxhills Collection and be part of an exquisite dining experience.
- Benefits: Enjoy competitive pay, career growth, and access to amazing facilities.
- Other info: Flexible shifts and a fun work environment with social events await you.
- Why this job: Make a real impact in a vibrant culinary team and showcase your creativity.
- Qualifications: Experience in Indian cuisine and strong leadership skills are essential.
The predicted salary is between 25000 - 30000 £ per year.
Our mission is to make everyone feel better when they leave than when they arrived. It matters and so do each of us. This is the part you will play...
Foxhills Collection is currently seeking a talented Chef de Partie to join our culinary team at the recently refurbished Indian restaurant, Lomri.
Location: Foxhills Club & Resort, Ottershaw, Chertsey
Type: Full-time
About Us
Foxhills Collection is renowned for its luxurious accommodations, exquisite dining experiences, and unparalleled hospitality. Nestled in Ottershaw, our establishment caters to discerning guests from around the world, offering an unforgettable culinary journey marked by creativity and excellence.
Responsibilities
- Assume responsibility for a specific section of the kitchen, ensuring all dishes are prepared to the highest standards
- Supervise and motivate junior kitchen staff, providing guidance and support as needed
- Assist in menu development, recipe creation, and food costing
- Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards
- Monitor inventory levels, order supplies, and minimize wastage
- Collaborate with the culinary team to ensure smooth service and exceed guest expectations
Requirements
- Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready to step up
- Experience in Indian cuisine is preferred, including cooking techniques, ingredients and recipes
- Culinary qualification from a recognized culinary institution preferred
- Strong leadership, communication, and organizational skills
- Creative flair and a passion for culinary innovation
- Knowledge of various cooking techniques and cuisines
- Flexibility to work shifts including evenings, weekends, and holidays
Benefits
- Competitive salary package
- Company pension scheme – People’s Partnership
- Enhanced Company Sick Pay, Maternity and Paternity
- Opportunities for career advancement and professional development
- Complimentary Country Club Membership giving you access to facilities such as a newly refurbished gym, pools, spa, fitness classes and more
- Complimentary Country Club Membership for a partner/spouse and children after one years' service
- Staff discounts on dining, including 50% off in selected restaurants when on shift, hotel stays, spa treatments, golf access and other amenities
- Access to our exclusive Employee Engagement platform which offers discounts and/or cash back on over 900 retailers, a wellbeing centre, recognition awards and much more
- Employee assistance program, with 24/7 assistance available
- Anniversary stay – a complimentary one night stay and breakfast for two at Foxhills
- Birthday breakfast – a complimentary breakfast for you and one other at one of our restaurants
- Colleague social events including an annual staff party
- Free on-site parking
Foxhills Collection is an equal opportunity employer and values diversity in the workplace. We encourage individuals from all backgrounds to apply.
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
This position requires the candidate to prove their right to work in the UK.
Chef de Partie in Ottershaw employer: Foxhills Club & Resort
Contact Detail:
Foxhills Club & Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Ottershaw
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Lomri's menu and vibe. This shows us you're genuinely interested and helps you chat about how you can contribute to our culinary journey.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your flair for Indian cuisine. Bring it along to your interview or share your experience with similar dishes – we love seeing creativity in action!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about working at Foxhills Collection and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re keen on joining our team at Foxhills Collection. Don’t miss out!
We think you need these skills to ace Chef de Partie in Ottershaw
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie, especially in Indian cuisine. We want to see your creativity and flair!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role at Foxhills Collection. Highlight relevant experience, especially in Indian cuisine, and how you can contribute to our culinary team. We appreciate attention to detail!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your skills and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Foxhills Club & Resort
✨Know Your Cuisine
Make sure you brush up on your Indian cuisine knowledge. Familiarise yourself with key ingredients, cooking techniques, and popular dishes. This will not only impress the interviewers but also show your passion for the culinary arts.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be supervising junior staff. Be prepared to discuss your leadership style and provide examples of how you've motivated and guided team members in the past. This will demonstrate your readiness for the role.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to handle high-pressure situations or resolve conflicts. Practising these responses will help you feel more confident during the interview.
✨Emphasise Cleanliness and Organisation
Highlight your commitment to maintaining cleanliness and organisation in the kitchen. Be ready to discuss your methods for adhering to food safety standards and how you keep your section running smoothly. This is crucial in any culinary role.