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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional breakfast dishes.
- Company: Join the prestigious Foxhills Collection, known for luxury and excellence.
- Benefits: Competitive salary, career growth, staff meals, and wellness programs.
- Why this job: Showcase your culinary creativity and make an impact in a vibrant environment.
- Qualifications: Experience as a Chef de Partie or Demi Chef de Partie with culinary qualifications.
- Other info: Inclusive workplace that values diversity and offers professional development.
The predicted salary is between 25000 - 42000 £ per year.
Overview
Job Vacancy: Breakfast Chef – Chef de Partie at Foxhills Collection
Are you a skilled culinary professional with a passion for crafting exceptional dishes and leading a team in a dynamic kitchen environment? Foxhills Collection is currently seeking a talented Chef de Partie to join our culinary team at our prestigious establishment.
Position: Chef de Partie
Location: Foxhills Collection
Type: Full-time
About Us
Foxhills Collection is renowned for its luxurious accommodations, exquisite dining experiences, and unparalleled hospitality. Nestled in Ottershaw, our establishment caters to discerning guests from around the world, offering an unforgettable culinary journey marked by creativity and excellence.
Responsibilities
- Assume responsibility for a specific section of the kitchen, ensuring all dishes are prepared to the highest standards
- Supervise and motivate junior kitchen staff, providing guidance and support as needed
- Assist in menu development, recipe creation
- Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards
- Monitor inventory levels, order supplies, and minimise wastage
- Collaborate with the culinary team to ensure smooth service and exceed guest expectations
Requirements
- Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready to step up
- Culinary qualification from a recognized culinary institution preferred
- Strong leadership, communication, and organizational skills
- Creative flair and a passion for culinary innovation
- Knowledge of various cooking techniques and cuisines
- Flexibility to work shifts including evenings, weekends, and holidays
- Previous breakfast chef experience required
Benefits
- Competitive salary package
- Opportunities for career advancement and professional development
- Staff meals provided during shifts
- A supportive and inclusive work environment
- Employee wellness programs
Foxhills Collection is an equal opportunity employer and values diversity in the workplace. We encourage individuals from all backgrounds to apply.
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
We endeavour to respond to all applicants, but anticipate a large response to this advert. If we have not been in touch after 2 weeks, please assume you have been unsuccessful.
This position requires the candidate to prove their right to work in the UK.
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Breakfast Chef - Chef de Partie employer: Foxhills Club & Resort
Contact Detail:
Foxhills Club & Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even past colleagues. You never know who might have a lead on the perfect Breakfast Chef position at Foxhills Collection.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. This gives potential employers a taste of your creativity and flair.
✨Tip Number 3
Prepare for the interview by researching Foxhills Collection. Understand their culinary style and be ready to discuss how you can contribute to their team. We want to see your passion for creating exceptional dishes!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our culinary team at Foxhills Collection.
We think you need these skills to ace Breakfast Chef - Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any specific dishes you excel at. We want to see your passion for cooking shine through!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the skills and experiences that match the Chef de Partie role at Foxhills Collection.
Be Yourself: Let your personality come through in your application. We’re looking for someone who fits into our team culture, so don’t be afraid to show us who you are beyond your culinary qualifications.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you!
How to prepare for a job interview at Foxhills Club & Resort
✨Know Your Dishes
Make sure you’re familiar with the breakfast menu and any signature dishes that Foxhills Collection is known for. Be ready to discuss your favourite recipes and how you would put your own twist on them.
✨Show Your Leadership Skills
As a Chef de Partie, you'll be supervising junior staff. Prepare examples of how you've successfully led a team in the kitchen before. Highlight your ability to motivate and support others, as this will be key in your role.
✨Emphasise Your Creativity
Foxhills Collection values culinary innovation, so come prepared with ideas for new dishes or improvements to existing ones. Share your creative process and how you stay inspired in the kitchen.
✨Demonstrate Your Knowledge of Food Safety
Understanding food safety and sanitation is crucial. Brush up on relevant regulations and be ready to discuss how you maintain cleanliness and organisation in the kitchen, ensuring a safe environment for everyone.
