Marston’s is seeking a Commis Chef to join our pub kitchen team. You’ll prep, create and bring the pub menu to life, learning prep skills and owning a section of the kitchen as you grow your career. There’s opportunity to progress toward Sous Chef within our internal DNA pathway.
You’ll join an award-winning local pub company with people-first values and a range of benefits, including discounts, flexible hours, and apprenticeship options. We can’t wait to see what we can make happen together.
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