Chef de Partie Apprentice: Learn & Earn in Vibrant Kitchens

Chef de Partie Apprentice: Learn & Earn in Vibrant Kitchens

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
F

At a Glance

  • Tasks: Learn and earn while developing your culinary skills in vibrant kitchens.
  • Company: Join Foxandpelican, a dynamic culinary environment with passionate chefs.
  • Benefits: Enjoy staff discounts, shared tips, and access to health care and wellness programs.
  • Other info: Experience a vibrant kitchen culture across the South of England.
  • Why this job: Kickstart your culinary career with hands-on training and mentorship from experienced chefs.
  • Qualifications: Must be at the Commis Chef level and eager to learn.

The predicted salary is between 25000 - 30000 £ per year.

Foxandpelican is offering a Chef de Partie Apprenticeship for those at the Commis Chef level eager to develop their culinary skills further. The program includes on-the-job training in vibrant kitchens across the South of England, coupled with world-class training from college partners. Apprentices will work alongside experienced chefs, receiving the opportunity to hone their skills while earning.

Benefits include:

  • Staff discounts
  • Shared tips
  • Access to health care and wellness programs

Chef de Partie Apprentice: Learn & Earn in Vibrant Kitchens employer: Foxandpelican

At Fuller’s, we pride ourselves on being an exceptional employer that values diversity and individuality. Our inclusive work culture fosters a sense of belonging, while our commitment to employee growth ensures that every team member has the opportunity to thrive in their role. Located at The Fox, you will be part of a vibrant community where your authentic self is celebrated, making your work experience both meaningful and rewarding.

F

Contact Details:

Foxandpelican Recruitment Team

We think you need these skills to ace Chef de Partie Apprentice: Learn & Earn in Vibrant Kitchens

Adaptability
Teamwork
Time Management
Attention to Detail
Communication Skills
Culinary Skills
Quality Control