At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a free employee helpline.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 26000 - 32000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Fox, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Menston employer: FOX
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Sous Chef, you'll enjoy flexible shifts, extensive discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression. With a focus on employee well-being, we provide a supportive environment that values your contributions and encourages you to shine in stunning locations while crafting memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Menston
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Premium Country Pubs. Understand their values and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to impress not just with your culinary skills but also with your ability to lead a team. Try cooking some of their signature dishes at home and be ready to discuss your techniques and inspirations during the interview.
✨Tip Number 3
Show off your leadership skills! Be prepared to share examples of how you've trained and inspired your team in the past. Highlight any experiences where you stepped up in challenging situations, as this will demonstrate your readiness to take on the Sous Chef role.
✨Tip Number 4
Apply through our website! It’s super easy and takes just a couple of minutes. Plus, it shows us that you’re tech-savvy and ready to embrace the modern application process. Don’t miss out on this opportunity to join a fantastic team!
We think you need these skills to ace Sous Chef in Menston
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about food and leading a team.
Show Your Passion:We love seeing enthusiasm for great food and teamwork. Share your experiences that highlight your passion for cooking and how you inspire others in the kitchen!
Be Honest:Don’t worry about having a perfect background. Just be honest about your skills and experiences. We value authenticity and want to know the real you!
Apply Through Our Website:Make sure to apply through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at FOX
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Fox is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen team in the past, including any challenges you faced and how you overcame them. This will demonstrate your capability to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Talk about your experience in training and inspiring others. Highlight specific instances where you’ve worked collaboratively with your team to achieve targets or improve service. This aligns perfectly with the role's focus on teamwork.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your current or previous roles, as this is crucial for maintaining high standards in the kitchen.
