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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Fox & Raven, part of Vintage Inns with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career progression opportunities.
- Why this job: Be part of a supportive team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Enjoy team socials, gym discounts, and a pension plan.
The predicted salary is between 13 - 16 £ per hour.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at the Fox & Raven, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Chelmsford employer: Fox & Raven - 163910
Contact Detail:
Fox & Raven - 163910 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Chelmsford
✨Tip Number 1
Get familiar with the Fox & Raven vibe! Spend some time in their pubs, soak up the atmosphere, and chat with the staff. This will help you understand their culture and give you some great talking points during your interview.
✨Tip Number 2
Show off your passion for food! When you apply through our mobile-friendly form, make sure to highlight any unique dishes you've created or special techniques you’ve mastered. We love a chef who’s got creativity and flair!
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll be leading a team, so think of examples where you’ve successfully trained or inspired others. We want to see that you can bring everyone together to smash those targets!
✨Tip Number 4
Don’t forget to ask questions! When you get the chance to chat with us, show your interest by asking about the team dynamics or opportunities for progression. It shows you’re keen and ready to grow with us at Vintage Inns!
We think you need these skills to ace Sous Chef in Chelmsford
Some tips for your application 🫡
Keep it Simple: Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your passion for food and teamwork – that’s what we’re really looking for!
Show Your Personality: Let your personality shine through in your answers! We want to know who you are beyond your skills. Share a bit about your love for cooking and how you enjoy working with others.
Be Specific: When answering questions, be specific about your experiences. If you’ve trained a team or led a kitchen section, give us the details! It helps us see how you’ll fit into our team.
Apply Through Our Website: Make sure to apply through our website for a smooth process. It’s quick and easy, and we can’t wait to hear from you! Don’t miss out on the chance to join our lovely team at Vintage Inns.
How to prepare for a job interview at Fox & Raven - 163910
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Fox & Raven offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will make you stand out.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. This will demonstrate that you can contribute to a harmonious work environment.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Being knowledgeable about these standards not only shows your professionalism but also reassures the interviewers that you prioritise safety in food preparation.
