Part-Time Sous Chef: Lead Kitchen & Inspire Guests in Chelmsford

A charming rural pub in Chelmsford is seeking a passionate Part Time Sous Chef to join their team. This role involves managing a section, leading the kitchen team, and ensuring food quality and compliance with health regulations. Ideal candidates should have a strong background in food preparation and team management. Flexible shifts and benefits like discounts and opportunities for career progression are included. Join us to help create memorable dining experiences for our guests. #J-18808-Ljbffr