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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Fox & Raven, part of Vintage Inns, known for its cosy atmosphere.
- Benefits: Flexible shifts, 33% discount on meals, and financial management tools.
- Why this job: Make an impact in a fun environment with opportunities for growth.
- Qualifications: Passion for food and experience in a kitchen setting.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
The predicted salary is between 12 - 16 £ per hour.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at the Fox & Raven, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Chelmsford employer: Fox & Raven - 163910
Contact Detail:
Fox & Raven - 163910 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Chelmsford
✨Tip Number 1
First things first, let’s get that application in! Head over to our website and fill out the quick form. It only takes 2 minutes, and it’s your chance to shine without the hassle of a CV.
✨Tip Number 2
Once you’ve applied, don’t just sit back! Reach out to us on social media or via email to express your enthusiasm. A little nudge can go a long way in showing you’re keen to join the team.
✨Tip Number 3
Prepare for a potential chat! Brush up on your culinary skills and think about how you’d inspire your team. We love to see passion and creativity, so be ready to share your ideas!
✨Tip Number 4
Finally, remember to showcase your personality! We want to know the real you, so let your passion for food and teamwork shine through in every interaction. Good luck, we can’t wait to meet you!
We think you need these skills to ace Sous Chef in Chelmsford
Some tips for your application 🫡
Keep It Short and Sweet: Our application form is designed to be quick and easy, so don’t overthink it! Just focus on the essentials that showcase your passion for food and teamwork.
Show Your Personality: We want to see the real you! Use the application to let your personality shine through. Share why you love cooking and what makes you a great fit for our team.
Highlight Relevant Experience: Even without a CV, you can still mention any relevant experience in the application. Talk about your previous roles, especially if you've led a team or worked with a branded menu.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super easy and helps us get to know you better right from the start!
How to prepare for a job interview at Fox & Raven - 163910
✨Know Your Menu
Before the interview, familiarise yourself with the Fox & Raven's menu and any signature dishes. Being able to discuss your favourite meals and how you would prepare them shows your passion for food and gives you a chance to demonstrate your culinary knowledge.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will make you stand out as a candidate.
✨Emphasise Teamwork
The job description mentions working together as one. Be ready to share stories about how you've collaborated with others in a kitchen setting. Discussing your experience in fostering a positive team environment will resonate well with the interviewers.
✨Understand Health and Hygiene Regulations
Brush up on health and hygiene standards relevant to the kitchen. Being knowledgeable about these regulations not only shows your professionalism but also reassures the interviewers that you can maintain a safe and compliant kitchen environment.
