At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Enjoy bonuses, discounts, health plans, and paid holidays.
- Other info: Be part of a supportive culture that values diversity and teamwork.
- Why this job: Make an impact in a vibrant kitchen and inspire your team.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
As Head Chef at the Fox House you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
This business is part of our Innkeepers Collection with an 8-room hotel attached, and therefore Management roles will support the hotel as part of the business.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in Sheffield employer: Fox House - 89877
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work environment that reflects our charming rural pubs. As a Kitchen Manager-Head Chef, you'll not only lead a passionate team but also benefit from a robust bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across our brands. With a focus on employee well-being, including health and dental plans, a pension scheme, and 25 days of paid holiday, we ensure that our staff feel valued and supported in their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager-Head Chef in Sheffield
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply, engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep it real with your online presence. Update your LinkedIn and other social profiles to reflect your passion for cooking and management. Share your culinary creations and experiences to attract the right attention!
We think you need these skills to ace Kitchen Manager-Head Chef in Sheffield
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and leading a team shine through. We want to see that you’re not just about the food, but also about inspiring others to create amazing dishes together.
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your kitchen management experience, any relevant qualifications, and your ability to drive sales and guest satisfaction. We love seeing how your skills match what we’re looking for!
Be Authentic:Don’t be afraid to show your personality in your application. We value unique perspectives and want to know what makes you tick. Share your journey in the culinary world and what excites you about joining our team at Vintage Inns.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of our Inn crowd. We can’t wait to hear from you!
How to prepare for a job interview at Fox House - 89877
✨Show Your Passion for Food
As a Head Chef, your love for food should shine through. Be ready to share your culinary journey and what inspires you in the kitchen. Talk about your favourite dishes and how you create them, as this will show your genuine passion for the role.
✨Demonstrate Leadership Skills
Since you'll be leading a team, it's crucial to highlight your leadership style. Prepare examples of how you've trained and inspired your team in the past. Discuss how you handle challenges and motivate others to achieve high standards in food preparation and service.
✨Know the Brand Inside Out
Familiarise yourself with Vintage Inns and their menu offerings. Understanding their ethos and what makes them unique will help you align your vision with theirs. Bring ideas on how you can enhance their kitchen operations and guest satisfaction.
✨Prepare for Practical Questions
Expect questions that assess your kitchen management skills, such as food ordering and stock control. Think of specific scenarios where you've successfully managed these areas. Being able to discuss your approach to health and hygiene regulations will also demonstrate your professionalism.
