Commis Chef in Cardiff

Commis Chef in Cardiff

Cardiff Full-Time 981 - 1207 € / month (est.) No home office possible
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At a Glance

  • Tasks: Prep and create delicious dishes, bringing our pub menu to life.
  • Company: Join Marston’s, a vibrant pub company that celebrates individuality.
  • Benefits: 30% off meals, flexible hours, and a reliable contract.
  • Other info: Enjoy a friendly atmosphere with diverse teammates and career support.
  • Why this job: Grow your culinary skills and work towards becoming a Sous Chef.
  • Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.

The predicted salary is between 981 - 1207 € per month.

We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

As Commis Chef, there’s plenty to get involved with whilst growing your career and developing skills that you can take home.

  • Experience in a similar Chef role or an experienced KP
  • Know or be willing to learn about the kitchen areas and procedures
  • Work within a team in a fast-paced environment
  • Help to support the kitchen team with the day to day running of the kitchen
  • Have a passion to deliver great, hot food to spec each and every time

What comes next is up to you. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.

What you get from us:

  • 30% off at all our pubs, restaurants, and hotels
  • A reliable hours contract, to give you the security you deserve
  • Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
  • Flexible and part time hours offered to work around your family or higher education
  • Exciting range of high street, online discounts and cashback offers
  • Fantastic range of apprenticeship programmes to support your career
  • A friendly and lively atmosphere, working alongside passionate and diverse teammates
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.

Commis Chef in Cardiff employer: Fox & Hounds Hotel (93133)

Marston's is an excellent employer for aspiring chefs, offering a vibrant and supportive work culture where your passion for food can flourish. With a commitment to employee growth through the Chef Development Programme, flexible working hours, and a range of benefits including discounts and well-being support, you'll find a rewarding environment that values your individuality and career aspirations. Join us in a lively atmosphere where teamwork and creativity come together to create memorable dining experiences.

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Contact Detail:

Fox & Hounds Hotel (93133) Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef in Cardiff

Tip Number 1

Get to know the kitchen! Spend some time in the pub or restaurant where you want to work. Chat with the chefs, ask about their menu, and show your passion for food. This will help you stand out when you apply through our website.

Tip Number 2

Practice your skills! Whether it's chopping, seasoning, or plating, get hands-on experience. You could even try recreating dishes from our menu at home. This shows your commitment and can give you great talking points during interviews.

Tip Number 3

Network with other chefs! Join local culinary groups or online forums. Share your experiences and learn from others. You never know who might have a lead on a Commis Chef position or can offer valuable advice.

Tip Number 4

Be yourself! When you come for an interview, let your personality shine through. We value authenticity and want to see the real you. Remember, we’re looking for someone who fits into our friendly and lively atmosphere.

We think you need these skills to ace Commis Chef in Cardiff

Food Preparation Skills
Passion for Food
Teamwork
Fast-Paced Environment Adaptability
Kitchen Procedures Knowledge
Attention to Detail
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!

Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.

Be Yourself:At StudySmarter, we value personality just as much as skills. Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills, so feel free to share a bit about yourself!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re keen to join our team!

How to prepare for a job interview at Fox & Hounds Hotel (93133)

Know Your Ingredients

Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!

Show Your Team Spirit

Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working in teams. Share examples of how you've collaborated with others in previous roles, and highlight your ability to support your teammates. They want to see that you can thrive in a busy kitchen!

Bring Your Passion to the Table

Let your enthusiasm for food shine through during the interview. Talk about what inspires you in the kitchen and why you love cooking. This is your chance to show them that you’re not just looking for a job, but that you genuinely want to contribute to their pub menu and bring it to life.

Ask Questions About Growth

Since they offer a Chef Development Programme, don’t hesitate to ask questions about career progression. Inquire about what skills you’ll learn and how they support your journey to becoming a Sous Chef. This shows that you’re serious about your career and eager to grow within the company.