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- Tasks: Prep and create delicious dishes while learning new kitchen skills.
- Company: Join a top-rated pub company that values its team.
- Benefits: 30% off meals, flexible hours, and career development opportunities.
- Other info: Enjoy a lively atmosphere with diverse teammates and great perks.
- Why this job: Kickstart your culinary career in a fun, supportive environment.
- Qualifications: Passion for food; experience is a plus but not essential.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced kitchen porter (KP)
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
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Commis Chef employer: Fox & Goose (42325)
Contact Detail:
Fox & Goose (42325) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the pub and its vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows you’re genuinely interested in being part of the team!
✨Tip Number 2
Brush up on your culinary skills! If you’ve got a specific dish you love to make, be ready to talk about it. Maybe even bring a recipe or two to share during your chat. It’s a great way to show off your passion for food and creativity in the kitchen.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on social media. Ask them about their experiences and any tips they might have for landing the Commis Chef role. You never know who might give you the inside scoop!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the info you need about the role and what we’re looking for. Let’s get you started on this exciting journey together!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or moments that made you realise this is the career for you. We want to see that spark!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that match what we're looking for, like teamwork and a fast-paced environment. It shows us you’re serious about joining our team!
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique self come through in your application. Share a bit about who you are and what makes you tick – we want to celebrate you for being you!
Apply Through Our Website: To make things easy for both of us, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, you’ll get to see all the other exciting opportunities we have!
How to prepare for a job interview at Fox & Goose (42325)
✨Know Your Ingredients
Familiarise yourself with the pub menu and the ingredients used in each dish. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your readiness to contribute.
✨Show Off Your Skills
If you have any previous experience, be ready to talk about specific skills you've developed in the kitchen. Whether it's knife skills or cooking techniques, demonstrating your knowledge will impress the interviewers.
✨Team Player Attitude
Emphasise your ability to work in a fast-paced environment and how you thrive in a team setting. Share examples of how you've supported your colleagues in previous roles, as teamwork is crucial in a kitchen.
✨Ask Questions
Prepare thoughtful questions about the kitchen's operations and the Chef Development Programme. This shows your genuine interest in growing within the company and helps you understand what to expect.