At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for paid qualifications.
- Other info: Enjoy team socials, gym discounts, and a financial toolkit to manage your pay.
- Why this job: Be part of a supportive team and grow your culinary skills towards becoming Head Chef.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Fox Den, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Senior Commis Chef - Flexible Shifts & Path to Head Chef in Stoke Gifford employer: Fox Den
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture where every team member is valued. With flexible shifts, opportunities for career progression, and a range of benefits including generous discounts and financial tools like Wagestream, we empower our chefs to grow and thrive in their culinary careers. Join us in a charming rural setting where you can create memorable dining experiences while enjoying a vibrant team atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Commis Chef - Flexible Shifts & Path to Head Chef in Stoke Gifford
✨Tip Number 1
Get to know the menu inside out before your interview. We want to see your passion for food and how well you can talk about it. Practise describing your favourite dishes and what makes them special!
✨Tip Number 2
Show off your teamwork skills! In the kitchen, collaboration is key. Be ready to share examples of how you've worked with others to create amazing dishes or solve problems together.
✨Tip Number 3
Don’t forget to highlight your flexibility! With our flexible shifts, we love candidates who can adapt to different situations. Share any experiences where you’ve had to think on your feet in a busy kitchen.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and we get to know you better without needing a CV. Plus, it shows you’re keen to join the Vintage Inns family!
We think you need these skills to ace Senior Commis Chef - Flexible Shifts & Path to Head Chef in Stoke Gifford
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to see your love for cooking and working in a team. Use the application to express why you’re excited about being a Senior Commis Chef with us at Vintage Inns!
Be Yourself:Don’t stress about being formal. We’re looking for genuine people who fit into our cosy atmosphere. Let your true self come across in your answers!
Apply Through Our Website:Make sure to apply directly through our website. It’s the easiest way to get your application in front of us, and we can’t wait to hear from you!
How to prepare for a job interview at Fox Den
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Fox Den. Understand the ingredients and preparation methods for each dish. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
As a Senior Commis Chef, teamwork is key. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience.
✨Emphasise Cleanliness and Safety Standards
Prepare to discuss your knowledge of kitchen hygiene and safety protocols. Mention specific practices you follow to maintain cleanliness and ensure food safety, as this is crucial in any kitchen environment.
✨Express Your Career Aspirations
Let them know you’re eager to grow within the company. Talk about your ambition to progress to Head Chef and how you plan to achieve that. This shows your commitment and enthusiasm for a long-term career with them.
