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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the charming Fox Den, part of Vintage Inns with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a chance to progress your career.
- Why this job: Be part of a supportive team and make every guest feel welcome.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 12 - 15 £ per hour.
As a part time Chef at the Fox Den, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension, 28 days paid holiday, high‑street shopping discounts, and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef in Stoke Gifford employer: Fox Den
Contact Detail:
Fox Den Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef in Stoke Gifford
✨Tip Number 1
Get to know the Fox Den and its menu inside out! Familiarise yourself with their signature dishes and think about how you can add your own flair. This will show your passion and commitment during interviews.
✨Tip Number 2
Network like a pro! Chat with current or former staff members if you can. They can give you insider tips on what the team is really like and what the management values most in a chef.
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, don’t hesitate to suggest a trial shift. It’s a great way to demonstrate your cooking prowess and fit within the team.
✨Tip Number 4
Apply through our website for the best chance! We love seeing candidates who take the initiative to connect directly with us. Plus, it shows you’re serious about joining the Vintage Inns family!
We think you need these skills to ace Part Time Chef in Stoke Gifford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or dishes that make you proud, and show us why you're the perfect fit for our menu.
Highlight Teamwork Skills: We’re all about working together at the Fox Den, so make sure to mention any team experiences you've had. Whether it’s in a kitchen or another job, teamwork is key, and we want to know how you contribute!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity, so share a bit about yourself and what makes you unique as a chef. It helps us get to know the real you!
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It’s quick, straightforward, and ensures we see your details right away. We can’t wait to hear from you!
How to prepare for a job interview at Fox Den
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the Fox Den's menu. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you answer any questions about specific dishes.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've successfully worked with others in previous roles. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Emphasise Cleanliness and Safety
Prepare to discuss your knowledge of food safety standards and cleanliness practices. Mention any relevant certifications or training you have, as this will demonstrate your commitment to maintaining high standards in the kitchen.
✨Bring Your Passion for Food
Let your love for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any unique recipes you’ve created. This enthusiasm can set you apart from other candidates.