Kitchen Team Leader in Stoke Gifford

Kitchen Team Leader in Stoke Gifford

Stoke Gifford Full-Time 25000 - 30000 € / year (est.) No home office possible
Fox Den

At a Glance

  • Tasks: Lead and inspire your kitchen team to create amazing dishes and maintain high standards.
  • Company: Join Vintage Inns, a charming collection of rural pubs with a warm atmosphere.
  • Benefits: Flexible shifts, 33% discount across brands, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a financial toolkit for managing pay.
  • Why this job: Be part of a supportive team and make every guest feel welcome.
  • Qualifications: Passion for food and experience in training and leading a team.

The predicted salary is between 25000 - 30000 € per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Kitchen Team Leader at the Fox Den, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
  • There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS KITCHEN TEAM LEADER YOU’LL…

  • Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Kitchen Team Leader in Stoke Gifford employer: Fox Den

At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work culture that values teamwork and personal growth. As a Kitchen Team Leader, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for career advancement, including paid qualifications and regular promotions. Join us in a picturesque rural setting where you can thrive in a supportive environment while delivering outstanding culinary experiences.

Fox Den

Contact Detail:

Fox Den Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Team Leader in Stoke Gifford

Tip Number 1

Get familiar with the kitchen environment! Spend some time in a similar setting, whether it's volunteering or just hanging out with friends who cook. This will give you a feel for the pace and teamwork needed, plus it shows your passion when you chat with us!

Tip Number 2

When you apply through our website, make sure to highlight your leadership skills. We want to know how you've inspired others in the kitchen or any other team. Share those stories during the application process to stand out!

Tip Number 3

Prepare for the interview by brushing up on your menu knowledge. Familiarise yourself with our offerings and think about how you can contribute to making them even better. We love candidates who are proactive and passionate about food!

Tip Number 4

Don’t forget to show your personality! We’re all about creating a warm and welcoming atmosphere at Vintage Inns. Be yourself during the application and interview process; we want to see the real you and how you’ll fit into our team!

We think you need these skills to ace Kitchen Team Leader in Stoke Gifford

Team Leadership
Training and Development
Menu Management
Food Preparation
Stock Control
Health and Hygiene Compliance
Target-Driven

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and leading a team.

Show Your Passion:We want to see your enthusiasm for cooking and training others. Use the application to highlight any experiences that showcase your love for great food and teamwork!

Be Honest:Don’t worry about having a perfect background. We value authenticity, so share your journey and what you can bring to our kitchen at the Fox Den.

Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at Fox Den

Know Your Menu Inside Out

As a Kitchen Team Leader, you'll need to be the master of the menu. Familiarise yourself with every dish, its ingredients, and preparation methods. This will not only impress your interviewers but also show your passion for great food.

Showcase Your Leadership Skills

Be ready to discuss your experience in training and inspiring kitchen teams. Share specific examples of how you've motivated others and improved team performance. This will demonstrate that you can lead effectively in a busy kitchen environment.

Understand Health and Hygiene Regulations

Make sure you brush up on health and hygiene standards relevant to the kitchen. Being knowledgeable about these regulations shows that you take food safety seriously, which is crucial for any kitchen role.

Express Your Passion for Hospitality

Vintage Inns values a warm and welcoming atmosphere. Be prepared to talk about why you love working in hospitality and how you can contribute to making every guest feel special. Your enthusiasm will resonate with the interviewers!