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As a part time Chef at the Fox Den , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Haven’t got a CV to hand? Don’t worry you don’t need a CV to apply
Contact Detail:
Fox Den Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Stoke Gifford
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time researching the dishes and ingredients so you can impress during your interview.
✨Tip Number 2
Show off your passion for food! When you chat with us, let your enthusiasm shine through. Share your favourite dishes to cook and any creative ideas you have for the menu.
✨Tip Number 3
Be ready to talk teamwork! We love a good team player, so think of examples where you’ve worked well with others in the kitchen or during service. It’s all about creating that cosy atmosphere together!
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we want to hear from you directly. Plus, it shows you’re keen to join the Vintage Inns family!
How to prepare for a job interview at Fox Den
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Fox Den. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this is key to creating a great atmosphere in the kitchen.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention any relevant experience or training you have that demonstrates your understanding of food hygiene practices.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. They might ask how you would handle a busy service or deal with a difficult customer. Think through your responses beforehand so you can showcase your problem-solving skills and ability to stay calm under pressure.