At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for paid qualifications.
- Other info: Enjoy team socials, gym discounts, and a free employee helpline.
- Why this job: Be part of a supportive team and grow your culinary skills towards becoming Head Chef.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Fox Den, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Senior Commis Chef - Flexible Shifts & Path to Head Chef employer: Fox Den
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture where every team member is valued. With flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to Head Chef, we ensure that our employees thrive both personally and professionally. Join us in a charming rural setting where you can enjoy team socials and a range of benefits designed to enhance your work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Commis Chef - Flexible Shifts & Path to Head Chef
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time researching the dishes and ingredients so you can impress during any interviews or chats with the team.
✨Tip Number 2
Show off your passion for food! When you chat with us, let your enthusiasm shine through. Share your favourite dishes to cook and why you love being a chef – it’ll make you stand out!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have a lead or tip about opportunities at Vintage Inns or elsewhere.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and we love seeing applications come in directly. Plus, it shows you’re keen to join our team at the Fox Den!
We think you need these skills to ace Senior Commis Chef - Flexible Shifts & Path to Head Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to see your love for cooking and teamwork. Use the space provided to share why you’re excited about being a Chef at the Fox Den and what makes you proud of your culinary skills.
Be Yourself:Don’t stress about formalities; we’re looking for genuine people who fit into our cosy atmosphere. Let us know what makes you unique and how you can contribute to our team!
Apply Through Our Website:For the best experience, make sure to apply directly through our website. It’s quick, mobile-friendly, and gets your application straight to us without any hassle!
How to prepare for a job interview at Fox Den
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Fox Den. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer questions about how you would prepare specific meals.
✨Showcase Your Team Spirit
As a Senior Commis Chef, teamwork is key. Be ready to share examples of how you've worked effectively in a kitchen team before. Highlight any experiences where you’ve supported your colleagues or contributed to a positive working environment.
✨Emphasise Your Commitment to Cleanliness and Safety
In the culinary world, hygiene and safety are paramount. Be prepared to discuss your approach to maintaining cleanliness in the kitchen and any relevant certifications you may have. This will demonstrate your professionalism and dedication to high standards.
✨Express Your Ambition for Growth
With opportunities for progression to Head Chef, it’s important to convey your career aspirations. Share your goals and how you see yourself growing within the company. This shows that you’re not just looking for a job, but a long-term career path.
