At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Enjoy bonuses, discounts, health plans, and paid holidays.
- Other info: Be part of a supportive team with growth opportunities.
- Why this job: Perfect for aspiring Head Chefs looking to make an impact.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
As Head Chef at the Fox Den you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Head Chef employer: Fox Den
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work environment that reflects our charming rural pubs. As Head Chef, you'll not only lead a passionate team but also benefit from a robust bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across all our brands. With a focus on employee well-being, including health plans and a supportive culture of inclusion, you'll find a rewarding career where your contributions are truly valued.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Fox Den and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the place. This will help you tailor your answers and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, share your culinary journey and what inspires you. Talk about your favourite dishes to create and how you’ve led teams in the past. We want to see that fire in your belly!
✨Tip Number 3
Prepare some questions! Think about what you want to know about the kitchen culture or how the team works together. This shows us that you’re not just looking for any job, but that you’re keen on making a real impact at the Fox Den.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your skills and experience in a way that aligns perfectly with what we’re looking for.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about creating high-quality dishes and inspiring others in the kitchen!
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Head Chef role. Highlight any previous kitchen management experience and your ability to drive sales and guest satisfaction – we love seeing relevant examples!
Be Authentic:Don’t be afraid to show your personality in your application. We value unique perspectives, so share what makes you stand out as a chef and a leader. Authenticity goes a long way in helping us get to know you better.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you one step closer to becoming our next Head Chef!
How to prepare for a job interview at Fox Den
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at the Fox Den. Understand the ingredients, preparation methods, and presentation styles. This will show your passion for the role and help you discuss how you can elevate the dining experience.
✨Showcase Your Leadership Style
As a Head Chef, inspiring your team is key. Be ready to share examples of how you've motivated others in the past. Discuss your approach to training and developing staff, and how you handle challenges in the kitchen.
✨Demonstrate Your Kitchen Management Skills
Prepare to talk about your experience with food ordering, stock control, and maintaining hygiene standards. Highlight any systems or processes you’ve implemented that improved efficiency or quality in previous roles.
✨Emphasise Your Passion for Guest Satisfaction
The Fox Den values guest experiences, so be prepared to discuss how you’ve driven sales and satisfaction in your previous positions. Share specific examples of how you’ve gone above and beyond to ensure guests leave happy.
