At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate kitchen team.
- Company: The Fox & Anchor, a historic pub in Barbican with a vibrant atmosphere.
- Benefits: Weekly pay, discounts, culinary masterclasses, and career development opportunities.
- Other info: Enjoy 28 days holiday and access to an apprenticeship scheme.
- Why this job: Join a supportive team and showcase your culinary creativity in a bustling environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
The predicted salary is between 24750 - 30250 £ per year.
The Fox & Anchor, a busy Hotel Pub situated in Barbican.
The best place for a business lunch, evening meal after work or the perfect roast on a Sunday!
We'd love to have you join the team.
TEMPORARY Chef De Partie PART TIME AND FULL TIME - xmas period November to January
The Fox & Anchor, a busy Hotel Pub situated in Barbican.
The best place for a business lunch, evening meal after work or the perfect roast on a Sunday!
We'd love to have you join the team.
The Fox & Anchor, a busy Hotel Pub situated in Barbican.
The best place for a business lunch, evening meal after work or the perfect roast on a Sunday!
We'd love to have you join the team.
We're a busy pub in Farringdon with six boutique bedrooms.
We've been filling bellies with great food & drinks for over two centuries - so it's safe to say we've been around a while.
Harking back to our history of being the go-to spot for Smithfield market traders, our current kitchen team love to showcase the best of locally sourced produce.
Although we are traditional at heart, innovation is encouraged, and celebrated in our chef team.
Think prime cuts and provenance; pork T bone, venison steak, and hefty sharing cuts of Côte de boeuf - alongside pub classics, lighter, fish-focussed dishes, and multicoloured vegetarian delights.
Our atmospheric pub is at the beating heart of London, and we are blessed by passing footfall, celebrations & events, plus we're open from morning cuppa 'til nightcap.
We're a tight-knit team, supporting one another through the trials & tribulations of pub life. Hard work, good fun, reliability, and many cups of coffee make our world go round.
If you have good experience (perhaps not quite as much as us) plus share our passion for creating spectacular dishes, then Landlord Marc & the team would love to hear from you.
What we offer our Chefs de Partie
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Temporary Chef de Partie employer: Fox and Anchor
Fox and Anchor offers a vibrant work environment where team members can thrive in delivering exceptional customer service. The company provides attractive benefits such as weekly pay, free meals, and opportunities for professional growth through ongoing training. With a focus on locally sourced produce and a commitment to innovation in their culinary offerings, employees can take pride in being part of a historic venue that values tradition while embracing modern dining.
StudySmarter Expert Advice🤫
We think this is how you could land Temporary Chef de Partie
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Temporary Chef de Partie
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Fox and Anchor
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Fox and Anchor. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
