At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit.
- Other info: Opportunities for progression and team socials to enjoy.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Fowlers Farm, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension, 28 days paid holiday, high-street shopping discounts, and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Fowlers Farm - 145971
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and ample opportunities for career progression, including paid qualifications and promotions to Head Chef, we ensure our Sous Chefs are supported and valued. Located in the heart of the countryside, Fowlers Farm provides a charming setting that enhances both employee satisfaction and guest experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by Fowlers Farm and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the vibe.
✨Tip Number 2
Show off your passion for food! When you chat with us, share your favourite dishes to cook and why. We love hearing about your culinary journey and what inspires you in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a team, so come prepared with examples of how you've trained or inspired others in the past. We want to see that you can bring everyone together!
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we promise it only takes a couple of minutes. Plus, it’s the best way to get your application noticed!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm for great food and service. Use the application to highlight your experiences and what drives you in the kitchen. Let your passion shine through!
Be Honest:Don’t worry about having a perfect background. We value authenticity, so share your journey and what you’ve learned along the way. It’s all about how you can contribute to our team!
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Fowlers Farm - 145971
✨Know Your Menu
Familiarise yourself with the menu at Fowlers Farm. Understand the dishes, ingredients, and cooking techniques involved. This will not only show your passion for food but also demonstrate your readiness to contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in training and managing kitchen staff. Share specific examples of how you've inspired your team to deliver great results.
✨Emphasise Teamwork
Highlight your ability to work collaboratively in a kitchen environment. Discuss how you’ve successfully worked with others to achieve common goals, especially during busy service times. This will resonate well with their focus on teamwork.
✨Prepare Questions
Have a few thoughtful questions ready to ask about the role and the team dynamics. This shows your genuine interest in the position and helps you assess if it’s the right fit for you. Think about what you want to know about their kitchen culture or growth opportunities.
