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- Tasks: Lead the kitchen team and create exceptional dining experiences with innovative dishes.
- Company: FOWL, a vibrant restaurant celebrating culinary creativity and sustainability.
- Benefits: Competitive salary, career progression, discounts, and wellbeing initiatives.
- Other info: Enjoy supplier trips, staff parties, and opportunities for professional pop-up nights.
- Why this job: Join a dynamic kitchen and make your mark in a forward-thinking culinary environment.
- Qualifications: Experience as a Sous Chef and a passion for innovative cooking.
The predicted salary is between 28800 - 43200 £ per year.
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James. FOWL restaurant celebrates the nation's favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons! Offering both indoor and outside dining, FOWL is open for Lunch, Dinner & Cocktails.
As a Sous Chef at Fowl, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. You will play a key role in maintaining the highest standards of food quality, innovation, and sustainability, helping to shape a dynamic and forward-thinking kitchen.
Key responsibilities:- Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service.
- Continuously assess and improve kitchen processes to enhance efficiency and quality.
- Manage food and labour costs, including stock takes, to ensure profitability and budget targets are met.
- Organize and rotate stock meticulously, ordering according to guidelines set forth by the Purchasing Team.
- Work closely with the General Manager and front-of-house team to ensure a seamless experience for customers.
- Previous experience as a Sous Chef in a high-quality, fast-paced kitchen.
- A passion for sustainability and innovative cooking techniques.
- Strong leadership skills with the ability to train and develop a team.
- Excellent organizational and time management abilities.
- A collaborative mindset and a commitment to creating a positive kitchen culture.
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one years employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Sous Chef in Slough employer: Fowl
Contact Detail:
Fowl Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Slough
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and the food style, which will help you tailor your approach when you chat with the team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the Head Chef values most in a Sous Chef.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair when you meet the team. It’s a great way to demonstrate your passion for innovative cooking techniques.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the FOWL family!
We think you need these skills to ace Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and sustainability shine through. Share any unique experiences or techniques you've mastered that align with our beak-to-feet concept!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've trained others or improved kitchen processes in your previous roles.
Be Organised and Detailed: We appreciate attention to detail! Make sure your application is well-structured and free of errors. Mention your organisational skills and how you manage stock and costs effectively.
Apply Through Our Website: We want to hear from you directly! Make sure to submit your application through our website for the best chance of getting noticed. We can't wait to see what you bring to FOWL!
How to prepare for a job interview at Fowl
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge about sustainable cooking. Be ready to discuss your previous experiences in high-quality kitchens and how you've contributed to innovative dishes. This will show that you're not just a chef, but a passionate one!
✨Show Off Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share examples of how you've trained and developed your team in the past, and how you foster a positive kitchen culture. This will highlight your collaborative mindset.
✨Be Prepared for Practical Questions
Expect questions that assess your problem-solving skills and ability to manage kitchen processes. Think about scenarios where you've improved efficiency or handled food costs effectively. Being able to articulate these experiences will set you apart from other candidates.
✨Align with FOWL's Values
FOWL is all about sustainability and innovation, so make sure you express your passion for these values. Discuss any relevant projects or initiatives you've been involved in that align with their mission. This will show that you're not just looking for a job, but a place where you can contribute meaningfully.