At a Glance
- Tasks: Lead a vibrant team and manage daily restaurant operations with flair.
- Company: Exciting new restaurant FOWL, celebrating the nation's favourite bird.
- Benefits: Competitive salary, flexible hours, and opportunities for creative input.
- Other info: Dynamic environment with room for growth and creativity.
- Why this job: Join a passionate team and shape a unique dining experience.
- Qualifications: Experience in restaurant management and a love for food culture.
The predicted salary is between 30000 - 40000 £ per year.
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James. FOWL restaurant celebrates the nation's favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons!
Offering both indoor and outside dining, FOWL is open for Lunch and Dinner.
Restaurant Manager employer: Fowl
FOWL is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. Located in the heart of St. James's, employees enjoy the unique opportunity to work alongside renowned chefs and collaborate on innovative menu concepts, while benefiting from ongoing training and career development. With a focus on teamwork and employee well-being, FOWL offers a rewarding environment for those looking to grow in the hospitality industry.
