Fowey Hall Hotel, perched on the Cornwall coast, is seeking a talented Sous Chef to join our luxury family-focused team. This permanent role covers 48 hours per week over 5 days, including weekends, with an annual salary of £40,706 plus generous service charge and benefits.
You will lead the kitchen team, develop seasonal menus, and uphold the highest standards of quality and safety, contributing to an unforgettable dining experience for our guests.
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Luxury Hotel Sous Chef - Lead Kitchen & Seasonal Menus in Fowey employer: Fowey Hall Hotel
Fowey Hall Hotel is an exceptional employer, offering a vibrant work culture that prioritises luxury service and employee well-being. Located on the stunning Cornish coast, we provide our team with opportunities for professional growth, competitive benefits, and a supportive environment where meticulous attention to detail is celebrated. Join us to be part of a dedicated team that values excellence in hospitality and fosters a rewarding career path.
