At a Glance
- Tasks: Assist the Head Chef and manage a section during service in a luxury kitchen.
- Company: Fowey Hall Hotel, a prestigious luxury hotel in Cornwall.
- Benefits: Competitive salary of £38,500, generous service charge, and additional benefits.
- Other info: Permanent role with 48 hours per week and opportunities for growth.
- Why this job: Join a talented culinary team and create delicious dishes with fresh seasonal produce.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence.
The predicted salary is between 31500 - 38500 £ per year.
Fowey Hall Hotel in Cornwall seeks a motivated Junior Sous Chef to join our luxury culinary team.
You will assist the Head Chef, help manage a section during service, and contribute to menu development with fresh seasonal produce from our kitchen garden.
We offer a permanent role at 48 hours per week with a £38,500 annual salary plus a generous service charge and benefits.
Visa sponsorship is not available; applicants must have the right to work in the UK.
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Junior Sous Chef – Luxury Hotel Kitchen Leader (Cornwall) in Fowey employer: Fowey Hall Hotel
Fowey Hall Hotel is an exceptional employer that prioritises a family-oriented work culture, offering flexible weekend shifts perfect for those seeking a balance between work and personal life. With a commitment to diversity and creating memorable experiences for guests, employees are encouraged to grow within a supportive environment that values their contributions. Join us in the stunning coastal town of Fowey, where every day brings new opportunities to make a difference in the hospitality industry.
