At a Glance
- Tasks: Lead a passionate team in delivering exceptional service and managing daily restaurant operations.
- Company: Award-winning wine-led restaurant in the vibrant seaside town of Hove.
- Benefits: Competitive pay, share of service charge, and regular training opportunities.
- Other info: Flexible hours and opportunities to work with over 800 wines.
- Why this job: Join a creative environment with wine enthusiasts and elevate your hospitality career.
- Qualifications: Experience in hospitality, strong communication skills, and a passion for food and drink.
The predicted salary is between 22950 - 28050 £ per year.
Fourth and Church is an independent, award-winning, wine-led restaurant and cocktail bar located in the affluent seaside town of Hove. It also has a wide retail selection focusing on small, niche producers and low intervention wines. We have been established for just over 11 years and pride ourselves in the connections we have made within our local neighbourhood. Our small and friendly team is composed of passionate and knowledgeable individuals dedicated to continually improving our offerings, and we are seeking a full time ambitious and outgoing Front of House Supervisor with experience in wine and a genuine interest and passion for food and drink to help elevate the continued success of Fourth and Church.
This is an exciting opportunity to work with 100s of wines and fantastic food in a busy restaurant environment looking after our many regular, and new, guests and working alongside the Restaurant Manager, Bar Team and Owners. We promote a vibrant workplace where everyone is encouraged to contribute new ideas and initiatives whilst also identifying opportunities to grow the business.
Responsibilities
- Collaborate with the management team to contribute to the overall success of the restaurant and shop operations, ensuring effective and efficient operations while upholding and driving service standards.
- Demonstrate appropriate leadership skills while maintaining professional working relationships with the team through effective communication with management, kitchen and FOH team members.
- Confident in opening and closing the shop/restaurant and to oversee day-to-day shop operations, ensuring adherence to exceptional housekeeping standards on and off the shop floor.
- When leading a shift as the host, undertake all relevant tasks, including managing waiting staff, bussers, and kitchen porters to complete daily and weekly cleaning and maintenance tasks.
- Undertake a range of duties essential for the smooth operation of the restaurant and bar, including drink preparation, table service, setup and close down, stock rotation, and cleaning the bar area.
- Service of wine and other beverages to customers seated at the bar and tables.
- Administration of menus and wine lists to include the finer detail relating to dietary restrictions.
- The upkeep of information and pricing on EPOS, maximising reservations and optimising bookings.
Wine Related Tasks
- Serve wine and other beverages to customers seated at the bar or at tables.
- Undertake a range of duties essential for the smooth operation of our bar, including drink preparation, table service, setup and close down, stock rotation, and cleaning the bar area.
- Informatively and unpretentiously communicate our products available for table and retail off-sales, assisting in the delivery of information during briefings and training sessions.
- Attend product tasting sessions both on and off-site.
- Assist in managing the ‘back-end’ of the wine program, including tasks such as packing and unpacking deliveries, physically moving stock, pricing, cleaning, and cellar/bin management.
What you can bring
- A smart and professional image and attitude.
- Excellent interpersonal skills, with the ability to effectively communicate and build relationships with guests and other team members.
- A sound knowledge and interest in all aspects of food service.
- A passion for and ability to discuss in depth and advise on wine, spirits & beer purchases at all levels (WSET qualifications beneficial but not essential).
- The ability to stay calm in a fast paced and demanding environment.
- Willingness to work flexible hours, including evenings, weekends and holidays, as required by the business.
- Hospitality or table service experience.
What we can offer:
- Competitive rate of pay.
- Share of Service Charge.
- A creative and fun environment of like-minded wine enthusiasts and hospitality professionals who enjoy sharing their passion.
- Regular staff training and development.
- Regular tastings with wine importers and producers.
- Opportunity to work with over 800 wines and with an award winning wine list.
- Company pension scheme.
Opening hours: Tuesday - Saturday 11 am - 11.
RESTAURANT SUPERVISOR in Hove employer: FOURTH AND CHURCH
At Fourth and Church, we pride ourselves on being an independent, award-winning restaurant that fosters a vibrant and inclusive work culture. Our team of passionate wine enthusiasts enjoys regular training and tastings, providing ample opportunities for personal and professional growth in the dynamic hospitality sector. Located in the charming seaside town of Hove, we offer a competitive salary, a share of service charge, and the chance to work with an extensive selection of over 800 wines, making it an exciting place for those who are truly passionate about food and drink.
StudySmarter Expert Advice🤫
We think this is how you could land RESTAURANT SUPERVISOR in Hove
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like FOURTH AND CHURCH. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to FOURTH AND CHURCH
Don't be shy about reaching out to FOURTH AND CHURCH directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace RESTAURANT SUPERVISOR in Hove
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about FOURTH AND CHURCH and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at FOURTH AND CHURCH
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
