Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present high-quality, seasonal dishes in a vibrant kitchen.
- Company: FOURTH AND CHURCH, an independent restaurant and wine shop in Hove.
- Benefits: Full-time role with opportunities for creativity and collaboration.
- Other info: Dynamic kitchen environment with room for growth and creativity.
- Why this job: Join a passionate team and create unforgettable dining experiences.
- Qualifications: Proven cooking skills and a passion for seasonal ingredients.
The predicted salary is between 25000 - 30000 £ per year.
FOURTH AND CHURCH is an independent restaurant and wine shop offering carefully sourced wines, twisted classic cocktails, aperitivos, and globally inspired, ingredient-focused dishes bursting with flavor. Our menu highlights seasonal produce from local and regional growers through sharing plates, bar snacks, Ã la carte options, and a great value lunch menu. We curate wines crafted by passionate winemakers who prioritize sustainable practices, offering an on-site selection to complement your meal or take home. Our mission is to provide a relaxed yet unforgettable dining experience for every guest who walks through our doors. Located in Hove, FOURTH AND CHURCH is where exceptional food and drink come together.
This is a full-time, on-site role located in Hove. The Chef De Partie will assist in preparing and presenting high-quality, seasonal dishes while maintaining high standards of hygiene and safety.
- Responsibilities include supporting the head chef, overseeing a specific section of the kitchen, maintaining food quality and consistency, and contributing to menu development with creative ideas.
- Ensuring that produce is utilized efficiently and that the kitchen operates smoothly during service is also a key element of the role.
Qualifications:
- Proven cooking skills, including proficiency in preparing and presenting dishes to a high standard.
- Experience in overseeing a specific kitchen section and managing production during service.
- Strong knowledge of food safety, hygiene standards, and best practices in a professional kitchen.
- Ability to collaborate with the team and contribute to a positive, supportive kitchen environment.
- Creativity and passion for working with seasonal and locally sourced ingredients.
- Capable of multitasking in a fast-paced kitchen while maintaining attention to detail.
- A Culinary Arts degree or formal chef training is a plus but not essential.
- Previous experience in a similar role is preferred.
Chef De Partie in Hove employer: FOURTH AND CHURCH
Contact Detail:
FOURTH AND CHURCH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Hove
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by FOURTH AND CHURCH to soak up the vibe. Check out the menu and maybe even try a dish or two. This shows you’re genuinely interested and helps you chat about how you can contribute to their culinary vision.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, suggest a quick demo of your cooking prowess during the interview. Bring along a signature dish idea that highlights seasonal ingredients. This not only showcases your creativity but also aligns with their focus on fresh, local produce.
✨Tip Number 3
Be ready to talk teamwork! FOURTH AND CHURCH values a supportive kitchen environment, so share examples of how you’ve collaborated with others in past roles. Highlight your ability to keep things running smoothly during busy service times – they’ll want to know you can handle the heat!
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you note. Mention something specific from your chat that excited you about the role. It’s a great way to remind them of your passion for the position and keeps you fresh in their minds!
We think you need these skills to ace Chef De Partie in Hove
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and any experience you have in a similar role. We want to see how you've prepared and presented dishes to a high standard, so don’t hold back!
Be Creative: Since we love creativity in our kitchen, share any unique ideas you have for seasonal dishes or menu development. Let us know how you can bring your flair to our ingredient-focused approach!
Keep It Professional: Make sure to mention your knowledge of food safety and hygiene standards. We take these seriously at FOURTH AND CHURCH, so showing that you understand best practices will definitely work in your favour.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting Chef De Partie role. We can’t wait to hear from you!
How to prepare for a job interview at FOURTH AND CHURCH
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you can incorporate these into the menu at FOURTH AND CHURCH, showcasing your creativity and passion for ingredient-focused dishes.
✨Showcase Your Skills
Prepare to demonstrate your cooking skills during the interview. If possible, bring along a portfolio of your previous work or be ready to talk about specific dishes you've created that highlight your proficiency in presenting high-quality meals.
✨Understand Food Safety Standards
Brush up on food safety and hygiene standards before the interview. Being able to articulate your knowledge in this area will show that you take kitchen safety seriously and are committed to maintaining high standards.
✨Team Player Attitude
Emphasise your ability to collaborate and contribute positively to a kitchen environment. Share examples of how you've worked effectively within a team, especially in high-pressure situations, to ensure smooth service.