Four Seasons Hotel Hampshire is seeking a passionate Pastry Demi Chef de Partie to join our award-winning culinary team. Working in the Pastry Kitchen, you will support the Pastry Chef de Partie and senior chefs to create high-quality pastries, desserts, breads, and cakes that delight guests.
The role offers exceptional training, career development, and the opportunity to grow within a global luxury hospitality company, with shifts including evenings and weekends and generous holiday entitlement.
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