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- Tasks: Provide expert wine recommendations and create memorable dining experiences for guests.
- Company: Join the prestigious Four Seasons Hotel, known for luxury and exceptional service.
- Benefits: Competitive £40,000 package, 40-hour week, and up to 20 complimentary nights at Four Seasons worldwide.
- Why this job: Be part of a dynamic team in a stunning location, enhancing guest experiences with your passion for wine.
- Qualifications: WSET level 2 or 3 required; previous experience in luxury hospitality preferred.
- Other info: Enjoy excellent training, career development, and a vibrant employee culture with fun events.
The predicted salary is between 28000 - 48000 £ per year.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).
SenioMei Ume restaurant in Four Seasons Hotel London at Tower Bridge is currently looking for a Sommelier to join our Mei Ume Team!
Mei Ume offers traditional Chinese and Japanese dishes with a modern approach. Showcasing two of the greatest Asian cuisines under one roof, the restaurant menu includes a colourful selection of sushi, sashimi and dim sum as well as Chinese main course dishes.Head Chef Peter Ho and his team constantly develop and evolve their unique dishes in the restaurant’s innovative environment.
About the Sommelier role:
We are seeking a talented Sommelier to join our team and work closely with Go Satoyama and the Mei Ume leadership to inspire the Sommelier team. This is a key position that requires exceptional wine and food knowledge, a passion for hospitality, and the ability to deliver an outstanding guest experience. The successful candidate will bring an engaging personality, a proactive attitude, and a commitment to excellence.
What you will do:
- Provide expert wine recommendations and pairings to enhance the guest dining experience
- Create memorable dining experiences for our guests
- Monitor stock levels, manage wine inventory
- Uphold Four Seasons standards in every service
The ideal Sommelier candidate will have:
- Excellent wine and food knowledge with a genuine passion for hospitality.
- WSET level 2 or 3 required
- Previous experience in a similar role within a luxury environment.
- Outstanding personal presentation and interpersonal skills.
- Ability to work effectively under pressure and maintain composure in a fast-paced setting.
- Previous customer-facing experience with a focus on delivering exceptional service.
Just some of the benefits Four Seasons Hotel Ten Trinity Square employees enjoy:
- £40,000 package which includes Hotel service charge, and salary.
- 40 hour working week
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Pepys while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
- Up to 2 paid Wellness days per year!
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty.
- Bupa Dental and MediCash plan available.
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream– a salary advance benefit
- Employee Recognition Programmes
- &many, many more surprises to discover!
We look forward to receiving your application!
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Sommelier - Mei Ume Restaurant employer: Four Seasons
Contact Detail:
Four Seasons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier - Mei Ume Restaurant
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Four Seasons or similar luxury establishments. A friendly chat can lead to insider tips or even a referral!
✨Tip Number 2
Show off your passion for wine and food! When you get the chance to meet with the hiring team, share your favourite pairings or recent discoveries in the wine world. It’s all about making that personal connection.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of Mei Ume's menu and the types of wines that complement Asian cuisine. Being well-informed will show your dedication and enthusiasm for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Four Seasons family.
We think you need these skills to ace Sommelier - Mei Ume Restaurant
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for wine and hospitality shine through! Share your experiences and what excites you about being a Sommelier at Mei Ume. We want to see your personality come alive on the page!
Tailor Your CV: Make sure your CV is tailored specifically for this role. Highlight your relevant experience in luxury environments and any WSET qualifications you have. We’re looking for someone who fits right into our team, so make it clear why you’re the perfect match!
Be Professional Yet Approachable: While we love a friendly vibe, remember to keep your application professional. Use clear language and check for any typos or errors. We appreciate attention to detail, especially in a role that’s all about creating memorable guest experiences!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join the Four Seasons family!
How to prepare for a job interview at Four Seasons
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and food pairings, especially those that complement Asian cuisines. This will show your passion for the role and your expertise in enhancing guest experiences.
✨Showcase Your Hospitality Skills
During the interview, highlight your previous customer-facing experiences. Share specific examples of how you've gone above and beyond to create memorable dining experiences. This aligns perfectly with Four Seasons' commitment to exceptional service.
✨Demonstrate Your Team Spirit
Since this role involves working closely with the Mei Ume leadership and the Sommelier team, emphasise your ability to collaborate and inspire others. Discuss any past experiences where you contributed to a positive team environment or helped train colleagues.
✨Prepare Questions
Have thoughtful questions ready about the restaurant's wine programme and how it integrates with the menu. This shows your genuine interest in the position and helps you understand how you can contribute to the team’s success.