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- Tasks: Lead the pastry kitchen, creating exquisite desserts and mentoring junior chefs.
- Company: Join the award-winning team at Four Seasons Hotel London at Park Lane.
- Benefits: Competitive salary, complimentary hotel stays, free meals, and extensive training opportunities.
- Why this job: Elevate your pastry skills in a Michelin-starred environment with global career potential.
- Qualifications: 1 year of experience in a luxury or fine dining pastry role required.
- Other info: Enjoy a vibrant employee culture with social events and recognition programmes.
The predicted salary is between 37000 - 43000 £ per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
About the location: Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award‑winning design with the city’s high notes. Take in views of Hyde Park from sun‑drenched rooms and our rooftop spa, enjoy a leisurely meal on our one‑of‑a‑kind al fresco terrace, then stroll to explore London’s famous sights.
The Role: As Senior Pastry Chef de Partie, you will play a key role in the daily operations of our pastry kitchen. Working closely with the Executive Chef, you will lead the preparation and production of exquisite desserts and pastry items, ensuring the highest standards of quality and presentation.
What you will do:
- Oversee the pastry section and support junior team members
- Ensure smooth and efficient kitchen operations
- Maintain compliance with Food Safety, HACCP, and COSHH standards
- Collaborate with the culinary team to innovate and refine pastry offerings
- Uphold Four Seasons’ commitment to excellence and guest satisfaction
What you bring:
- Minimum 1 year of experience as a Pastry Chef de Partie in a luxury or fine dining environment, ideally in a Michelin‑starred kitchen
- Strong knowledge of Food Safety, HACCP, and COSHH
- Food Hygiene qualification (CIEH or equivalent)
- Excellent teamwork and communication skills
- Proven ability to plan, organise, and lead effectively
- All candidates must hold the Right to Work in the UK
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
- £51,000 package made of salary (£37,000) and F&B service charge (estimated £14,000)
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes & many, many more surprises to discover!
We look forward to receiving your application!
Senior Pastry Chef de Partie employer: Four Seasons
Contact Detail:
Four Seasons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have ties to Four Seasons. A personal recommendation can make all the difference when you're aiming for that Senior Pastry Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to the interview. This not only highlights your talent but also shows your passion for the craft, which is key for a position at a Michelin-starred restaurant.
✨Tip Number 3
Be ready to chat about trends! Stay updated on the latest pastry trends and techniques. During your interview, share your thoughts on how you could innovate the dessert menu at Pavyllon – it’ll show you’re forward-thinking and committed to excellence.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Senior Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark that makes you a perfect fit for our team.
Tailor Your CV: Make sure your CV is tailored to the Senior Pastry Chef de Partie role. Highlight your relevant experience in luxury or Michelin-starred kitchens, and don’t forget to mention your knowledge of Food Safety and HACCP standards. We love seeing how your background aligns with our needs!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our amazing team at Four Seasons!
How to prepare for a job interview at Four Seasons
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the latest pastry techniques and trends. Brush up on your knowledge of classic desserts and be ready to discuss your favourite creations. This shows your passion and expertise, which is crucial for a Senior Pastry Chef de Partie role.
✨Showcase Your Leadership Skills
As you’ll be overseeing the pastry section, it’s important to demonstrate your ability to lead and mentor junior team members. Prepare examples of how you’ve successfully managed a team or resolved conflicts in the kitchen. This will highlight your readiness for the role.
✨Emphasise Food Safety Knowledge
Since compliance with Food Safety, HACCP, and COSHH standards is key, be prepared to discuss your experience with these regulations. Bring up any relevant qualifications and how you’ve implemented safety practices in previous roles to ensure a safe kitchen environment.
✨Be Ready to Innovate
Four Seasons values creativity, so think about how you can contribute to their pastry offerings. Come up with a few innovative ideas or improvements you’d like to suggest for their menu. This shows that you’re not just a follower but someone who can push the boundaries of pastry making.
