Four Seasons Hotel London at Park Lane is seeking a Pastry Chef de Partie to join Pavyllon London, a Michelin-starred restaurant. You will lead a pastry section, delivering high-quality desserts and contributing to culinary excellence in a luxury, guest-focused environment.
Working a 40-hour week across five shifts, you will collaborate with senior pastry staff, maintain rigorous cleanliness and food safety, and participate in menu development and training of junior pastry chefs.
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Pastry Chef de Partie - Michelin Luxury Kitchen Lead in London employer: Four Seasons
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