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- Tasks: Support daily operations and lead a passionate team in a Michelin-starred restaurant.
- Company: Join the prestigious Four Seasons, known for luxury and exceptional service.
- Benefits: Competitive salary, career growth, complimentary stays, and wellness perks.
- Other info: Enjoy a vibrant work culture with opportunities for social and charitable activities.
- Why this job: Be part of a dynamic team creating unforgettable dining experiences in London.
- Qualifications: Experience in fine dining or luxury hospitality with strong leadership skills.
The predicted salary is between 52000 - 52000 £ per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
About Pavyllon London: Pavyllon London is the UK outpost of Chef Yannick Alléno’s celebrated modern French dining concept. Chef Alléno is one of the world’s most accomplished chefs, holding 17 Michelin stars across 19 restaurants worldwide. His cuisine blends classical French technique with innovation and a strong emphasis on seasonality and local produce. Pavyllon London offers a relaxed yet refined dining experience, delivering precision, personality, and contemporary French cooking underpinned by exceptional service.
The role: As Assistant Restaurant Manager, you will support the Restaurant General Manager and the senior leadership team in the day to day operation of Pavyllon London. You will play a key role in maintaining service excellence, leading and developing the restaurant team, and ensuring that every guest experience reflects both the Pavyllon brand and Four Seasons standards. You will be a visible and influential presence on the floor, leading by example and helping to embed a positive, professional, and performance driven culture within the restaurant.
What you will do:
- Support the overall operation of the restaurant across all services
- Lead, motivate, and inspire the front of house team to deliver exceptional guest experiences
- Ensure service is delivered with consistency, warmth, and attention to detail
- Assist with recruitment, onboarding, training, and ongoing development of the team
- Support scheduling, payroll controls, and labour management
- Work closely with the kitchen and sommelier teams to ensure seamless service
- Handle guest feedback with confidence and care, ensuring resolution and loyalty
- Uphold all Four Seasons policies, service standards, and health and safety procedures
What we are looking for:
- Previous experience as an Assistant Restaurant Manager or strong Restaurant Supervisor ready to progress
- Background in luxury hospitality, ideally fine dining or Michelin starred environments
- Strong leadership presence with a calm and professional approach
- Passion for food, wine, and modern service culture
- Excellent communication and organisational skills
- A guest focused mindset with high attention to detail
- Flexibility to work a variety of shifts including evenings and weekends
- Right to Work in the UK
What we offer: At Four Seasons, we are committed to nurturing talent and supporting long term career growth.
- £52,000 total package inclusive of salary and F&B service charge
- Excellent training and career development opportunities
- Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service
- Complimentary meals while on duty at Zest, with refreshments available throughout the day
- Holiday entitlement increasing with length of service up to 33 days
- Life insurance
- Access to Wellhub for discounted gyms, classes and wellness apps
- Bupa medicash plan or dental
- Opportunities to build a long term career within a global luxury hospitality organisation
- Season Ticket Loan and Cycle to Work scheme
- Free dry cleaning
- Employee recognition programmes
- Annual themed employee events and a calendar of social, charitable, and sporting activities
- Access to Wagestream for additional pay flexibility
We look forward to receiving your application.
Assistant Restaurant Manager in London employer: Four Seasons
Contact Detail:
Four Seasons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager in London
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. You never know who might have a lead on an Assistant Restaurant Manager position at a fab place like Four Seasons.
✨Tip Number 2
Get social! Follow Four Seasons and Pavyllon London on social media. Engage with their posts and share your passion for fine dining and exceptional service. It’s a great way to get noticed!
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and Chef Yannick Alléno’s style. Show us you’re genuinely interested in the role and ready to bring your A-game to the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Four Seasons family.
We think you need these skills to ace Assistant Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! Share specific experiences that highlight your love for food, wine, and exceptional service. We want to see how you connect with guests and create memorable moments.
Tailor Your CV: Make sure your CV is tailored to the Assistant Restaurant Manager role. Highlight relevant experience in luxury hospitality or fine dining, and don’t forget to mention any leadership roles you've had. We’re looking for someone who can inspire and motivate a team!
Be Authentic: We value genuine connections, so be yourself in your application. Use a friendly tone and share your unique story. Let us know what makes you a great fit for Pavyllon London and Four Seasons – we love to see personality!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Four Seasons
✨Know the Brand Inside Out
Before your interview, dive deep into Four Seasons' values and mission. Understand their commitment to luxury and genuine hospitality. This will help you align your answers with their ethos and show that you're a perfect fit for their culture.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to lead by example. Prepare examples from your past experiences where you've motivated a team or handled challenges effectively. Highlight your calm and professional approach, especially in high-pressure situations.
✨Demonstrate Your Passion for Food and Service
Four Seasons is all about exceptional guest experiences. Be ready to discuss your love for food and wine, and how you ensure top-notch service. Share any relevant experiences in fine dining or Michelin-starred environments to back up your passion.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and guest management abilities. Think of scenarios where you've dealt with guest feedback or resolved conflicts. Practising these responses will help you feel more confident during the interview.