At a Glance
- Tasks: Lead the bar team, ensuring exceptional service and memorable guest experiences.
- Company: Join Four Seasons, a luxury brand known for its commitment to excellence and genuine hospitality.
- Benefits: Competitive salary, profit share, career development, and generous holiday entitlement.
- Other info: Dynamic work environment with opportunities for progression and employee recognition.
- Why this job: Be part of an exciting luxury dining destination and develop your leadership skills.
- Qualifications: Previous leadership experience in a luxury bar or restaurant and strong beverage knowledge.
The predicted salary is between 28103 - 34348 £ per year.
About Four Seasons
Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes.
Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
- Assistant Bar Manager
- Pavyllon London & Bar Antoine
- Four Seasons Hotel London at Park Lane
Four Seasons Hotel London at Park Lane is seeking an Assistant Bar Manager to join the leadership team across Pavyllon London and Bar Antoine, Chef Yannick Alléno's acclaimed restaurant and bar concepts.
About Pavyllon London & Bar Antoine
Pavyllon London is the British expression of Chef Yannick Alléno's modern French cuisine, earning Michelin recognition through its combination of technical excellence, creativity, and engaging hospitality.
Alongside the restaurant, Bar Antoine offers a lively and sophisticated environment inspired by the great bars of Paris, showcasing exceptional cocktails, premium spirits, curated wines, and elevated bar dining.
The role
As Assistant Bar Manager, you will play a key leadership role within the bar operation, supporting the Director of Restaurants in driving service excellence, team development, and commercial performance.
You will lead by example on the floor, coaching and developing the team while ensuring every guest receives a memorable and personalised experience.
This role requires a strong operational leader with a passion for beverages, people development, and luxury hospitality.
What you will do
- Support the day to day management of Bar Antoine and beverage service within Pavyllon London
- Lead, coach, and develop the bar team to deliver exceptional service standards
- Build genuine guest relationships and create memorable experiences
- Drive beverage knowledge, upselling, and commercial performance across the operation
- Ensure the highest standards of presentation, cleanliness, and professionalism are maintained
- Support recruitment, onboarding, training, and performance management of team members
- Collaborate closely with the culinary and restaurant teams to deliver seamless service
- Manage stock control, ordering, inventory, and cost management processes
- Support the development of cocktail, wine, and beverage programmes
- Uphold Four Seasons standards while contributing to a positive and engaging team culture
- What we are looking for
- Previous leadership experience within a luxury bar, restaurant, or hotel environment
- Strong beverage knowledge across cocktails, wines, spirits, and premium service
- Passion for hospitality and creating memorable guest experiences
- Excellent communication and interpersonal skills
- Strong leadership and team development capabilities
- Commercial awareness and understanding of beverage profitability
- Professional presentation and attention to detail
- Ability to thrive in a fast paced luxury environment
- Good spoken and written English
- Right to Work in the UK
- What to expect
- Full time position based on a 40 hour working week
- Five shifts per week across a rotating schedule
- Predominantly evening and weekend operations
What we offer
At Four Seasons Hotel London at Park Lane, we support passionate people who want to grow, lead, and build long term careers within a world class luxury brand.
- £52,000 total compensation inclusive of salary and Food and Beverage service charge
- Annual profit share opportunity of up to 5% of salary
- Structured 40 hour working week
- Excellent training and clearly defined career development pathways
- Strong internal progression opportunities across London and the global Four Seasons portfolio
- Holiday entitlement increasing with service up to 33 days
- Company Sick Pay, increasing with service
- Life insurance while on duty
- Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
- 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
- Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day
- Access to Wellhub for fitness, mindfulness, therapy, nutrition, and sleep support
- Bupa Dental Cover or Bupa Cash Plan
- Enhanced maternity and paternity pay
- Uniform with complimentary professional dry cleaning from day one
- Season Ticket Loan and Cycle to Work scheme
- Access to Stream for greater pay flexibility and discounts
- Employee recognition programmes including monthly awards and events
- Annual themed team events plus regular social, charitable, and sporting activities
- Lead with passion at Pavyllon London & Bar Antoine
If you are passionate about beverages, enjoy developing people, and want to be part of one of London's most exciting luxury dining destinations, we would love to hear from you.
We look forward to receiving your application.
Assistant Bar Manager in London employer: Four Seasons
At Sandbanks, we pride ourselves on fostering a creative and collaborative work environment that empowers our employees to thrive. As a Fashion Videographer, you will have the unique opportunity to contribute to a luxury brand that values sustainability and innovative design, while also benefiting from professional growth opportunities and a supportive culture that encourages artistic expression.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Bar Manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Four Seasons. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Four Seasons
Don't be shy about reaching out to Four Seasons directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Bar Manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Four Seasons and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Four Seasons
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
