At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dining experiences.
- Company: Join the prestigious Four Seasons Hotel, known for luxury and genuine hospitality.
- Benefits: Competitive salary, training opportunities, free meals, and up to 20 complimentary nights at Four Seasons worldwide.
- Other info: Enjoy a vibrant work culture with social events and career growth potential.
- Why this job: Be part of an exciting new restaurant opening and make your mark in culinary excellence.
- Qualifications: Culinary school education or equivalent experience with strong leadership skills.
The predicted salary is between 35000 - 49000 € per year.
About Four Seasons
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).
Four Seasons Hotel London at Tower Bridge islooking for a Junior Sous Chef for our main kitchen, which will include our new Signature Restaurant Opening in 2026.
Please note that this role is expected to commence in early February 2026.
The Junior Sous Chef role
The Junior Sous Chef role:
We are looking for a passionate and talented Junior Sous Chef to join our Main Kitchen team. This is an exciting opportunity to be part of a world-class culinary operation and contribute to the exceptional dining experiences that Four Seasons is renowned for.
As a Junior Sous Chef, you will hold a key leadership position within the kitchen, working closely with the Sous Chefs and Executive Sous Chef to oversee preparation and ensure the highest standards of quality and consistency. You will lead by example, inspire your team, and play an active role in training and development.
Please note: This role is expected to commence in early February 2026.
What You’ll Do
Supervise and support the Main Kitchen team in daily operations
Lead and motivate team members, ensuring high performance and adherence to Four Seasons standards
Oversee food preparation, ensuring quality, consistency, and presentation excellence
Manage scheduling, training, and performance evaluations for your team
Control labour and operating costs through effective planning and inventory management
Collaborate with the Sous Chef and Pastry Team on menu development and innovation
Maintain compliance with all food safety and hygiene standards (HACCP, COSHH)
Be visible in the operation, engaging with guests when required and handling special requests
Attend regular operational meetings to ensure smooth coordination across departments
What You Bring
A passion for luxury hospitality and an eye for detail
Culinary school education or equivalent professional experience
Minimum 2 years of experience in a similar role, with at least 1 year in a supervisory position
Advanced culinary knowledge and strong technical skills
Excellent knife skills and ability to multi-task in a fast-paced environment
Strong leadership, communication, and organisational skills
Good command of English
A collaborative mindset and commitment to teamwork
Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy
£49,000 package which includes hotel service charge, and salary
Excellent training and career development opportunities
Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
Up to 2 paid Wellness days per year!
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance
Bupa Dental and MediCash plan available
Opportunities to build a successful career with global potential
Season ticket loan & cycle to work scheme
Free uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
Access to Wagestream– a salary advance benefit
Employee Recognition Programmes
&many, many more surprises to discover!
We look forward to receiving your application!
Junior Sous Chef - New Opening 2026 in City of London employer: Four Seasons
Four Seasons Hotel London at Tower Bridge is an exceptional employer that prioritises the growth and well-being of its team members. With a commitment to luxury hospitality, employees benefit from extensive training opportunities, a competitive salary package, and unique perks such as complimentary stays at Four Seasons properties worldwide. The vibrant work culture fosters collaboration and creativity, making it an ideal environment for passionate culinary professionals to thrive and develop their careers in one of London's most iconic locations.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - New Opening 2026 in City of London
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Four Seasons' values and mission. This way, you can show how your passion for luxury hospitality aligns with their commitment to exceptional guest experiences.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Junior Sous Chef position, be ready to discuss your techniques and experiences. Maybe even prepare a dish that showcases your creativity and attention to detail—this could impress the hiring team!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Four Seasons. Plus, a referral can give you a leg up!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Four Seasons family. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef - New Opening 2026 in City of London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for culinary arts shine through! Share why you’re excited about the Junior Sous Chef role and how you can contribute to our world-class dining experiences.
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight your relevant experience, especially any supervisory roles, and showcase your culinary skills that align with what we’re looking for at Four Seasons.
Be Authentic:We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your unique experiences and what makes you a great fit for our team.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our amazing team!
How to prepare for a job interview at Four Seasons
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology before the interview. Be ready to discuss your experience with food preparation, presentation, and any specific cuisines you excel in. This will show your passion for the role and your commitment to maintaining Four Seasons' high standards.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and motivate your team. Prepare examples of how you've successfully managed a kitchen team or handled challenges in previous roles. Highlight your ability to inspire others and maintain a positive work environment.
✨Understand the Company Culture
Familiarise yourself with Four Seasons' values and mission. They emphasise genuine connections and exceptional guest experiences. Be prepared to discuss how you align with these values and how you can contribute to creating memorable dining experiences.
✨Ask Thoughtful Questions
Prepare some insightful questions about the new restaurant opening and the team dynamics. This shows your enthusiasm for the role and your interest in being part of the Four Seasons family. It also gives you a chance to assess if the company culture is the right fit for you.
