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For Companies At a Glance
- Tasks: Craft exquisite dishes in a dynamic kitchen environment alongside a talented team.
- Company: Join the prestigious Four Seasons, known for luxury and exceptional service.
- Benefits: Competitive salary, training opportunities, free meals, and up to 20 complimentary hotel nights.
- Why this job: Elevate your culinary skills while working with a celebrated chef in a vibrant setting.
- Qualifications: Experience as a Commis Chef or Demi Chef de Partie in fine dining required.
- Other info: Enjoy a supportive culture with exciting events and career growth potential.
The predicted salary is between 32000 - 48000 £ per year.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
About the location
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Four Seasons Hotel London at Park Lane are looking for a Demi Chef de Partie to join Pavyllon London.
Chef Alléno is one of France’s most celebrated and inventive chefs, holding seventeen Michelin stars across his nineteen restaurants. His work has been recognised by The World’s 50 Best Restaurants, with Le 1947 at Cheval Blanc in Courchevel and Pavillon Ledoyen in Paris both achieving significant acclaim. Pavyllon London reflects his refined yet welcoming approach to Modern French dining, combining exceptional technical skill with a warm and contemporary spirit to create a truly elevated neighbourhood restaurant.
About the Role
As a Demi Chef de Partie at Pavyllon London, you will work closely with our talented and passionate kitchen team to craft dishes that embody Chef Alléno’s philosophy. This role offers an exciting opportunity to continue developing your culinary skills in a creative and forward thinking environment, using outstanding ingredients and modern methods.
What You Will Do
- Assist in the preparation and presentation of dishes to the highest standards
- Work closely with the Chef de Partie and wider kitchen team to ensure smooth and efficient service
- Maintain excellent hygiene and food safety standards at all times
- Contribute ideas for menu development and seasonal dishes
- Support the training and development of Commis Chefs
What You Bring
- Previous experience as either a Commis Chef or Demi Chef de Partie within a fine dining environment
- A passion for culinary excellence with a strong eye for detail
- The ability to work under pressure in a busy kitchen
- A positive attitude and a commitment to teamwork
- Flexibility to work varied shifts including evenings, weekends and holidays
- The Right to Work in the UK
Benefits
- £40,000 package made up of F&B Service charge and salary
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes & many, many more surprises to discover!
We look forward to receiving your application!
Demi Chef de Partie - Pavyllon London employer: Four Seasons
Contact Detail:
Four Seasons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Pavyllon London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Four Seasons. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or a cooking demo. This gives you a chance to showcase your culinary flair and passion for fine dining directly.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out to the team at Pavyllon London directly through our website. Express your enthusiasm for the role and how you can contribute to their kitchen.
✨Tip Number 4
Stay positive and flexible! The kitchen can be a hectic place, so showing that you can adapt and keep a good attitude under pressure will make you stand out as a candidate who fits right into the Four Seasons culture.
We think you need these skills to ace Demi Chef de Partie - Pavyllon London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you excited about being a Demi Chef de Partie.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your previous experience in fine dining and any specific skills that align with our values at Pavyllon London. We appreciate attention to detail!
Be Authentic and Personable: We’re all about genuine connections here at Four Seasons. Don’t be afraid to let your personality come through in your application. Share a bit about yourself and why you want to join our team – we love getting to know our applicants!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands. We can’t wait to hear from you!
How to prepare for a job interview at Four Seasons
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your previous experiences in fine dining, especially any specific dishes you've worked on. This shows your passion for culinary excellence and attention to detail.
✨Showcase Your Team Spirit
Four Seasons values teamwork, so be prepared to share examples of how you've collaborated with others in a kitchen environment. Highlight any instances where you supported your colleagues or contributed to a positive team atmosphere.
✨Demonstrate Your Creativity
Think about some ideas for seasonal dishes or menu development that you could bring to the table. Presenting your creative flair during the interview can set you apart and show your commitment to contributing to the restaurant's success.
✨Prepare for Pressure
Working in a busy kitchen requires the ability to perform under pressure. Be ready to discuss how you've managed stressful situations in the past and what strategies you use to maintain high standards even when things get hectic.
