At a Glance
- Tasks: Join our kitchen team to prepare and present high-quality dishes.
- Company: Four Seasons, a luxury hospitality brand with a heart.
- Benefits: Free shuttle, dental care, training, 28 days holiday, and career growth.
- Other info: Work in a stunning 18th-century manor surrounded by nature.
- Why this job: Develop your culinary skills in a supportive and dynamic environment.
- Qualifications: Experience as a Commis Chef or Demi Chef de Partie and a passion for food.
The predicted salary is between 24750 - 30250 £ per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
About the location: Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences.
About the role: We’re seeking a motivated and talented Demi Chef de Partie to join our kitchen team. This is an excellent opportunity for a passionate chef looking to develop their career within a professional and supportive culinary environment. You will work closely with the Chef de Partie and wider kitchen brigade to prepare, cook, and present high-quality dishes while maintaining exceptional food safety and hygiene standards.
What you will do:
- Support the Chef de Partie in the preparation and service of high-quality dishes
- Take responsibility for a designated section when required, ensuring consistent standards are maintained
- Prepare ingredients and cook menu items in line with recipes and presentation standards
- Monitor portion control and minimise food waste
- Maintain excellent standards of cleanliness, hygiene, and food safety
- Assist with stock control, stock rotation, and receiving deliveries
- Support the training and development of junior kitchen team members
- Work collaboratively with colleagues to ensure smooth and efficient kitchen operations during service
What You’ll Bring:
- Previous experience as a Commis Chef or Demi Chef de Partie within a professional kitchen
- A genuine passion for food and high-quality culinary standards
- Knowledge of food preparation techniques and kitchen operations
- Understanding of food safety, health, and hygiene regulations
- Ability to work efficiently in a busy, fast-paced environment
- Strong organisational skills and attention to detail
- Positive attitude with a willingness to learn and develop
- Flexibility to work evenings, weekends, and holidays as required
Benefits:
- Free Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham and Elvetham Heath)
- Employee Travel Programme
- BUPA Dental Health Care
- Excellent Training and Career Development opportunities
- 28 days holiday per annum including bank holidays (increasing based on length of service)
- Group Personal Pension Plan upon completion of three months’ service
- Opportunities to build a successful career with global potential
- Access to Wagestream – a salary advance benefit
- WeCare Employee Wellbeing Platform
- Uniform and free meals on duty
Demi Chef de Partie-1 employer: Four Seasons
At Four Seasons, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values excellence and teamwork. Located in the heart of London, our Bar Antoine provides not only a competitive salary of £42,000 but also abundant opportunities for career advancement in the luxury hospitality sector. Join us to be part of a dynamic team where your contributions are recognised and rewarded, and where you can grow your skills in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie-1
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Four Seasons. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Four Seasons
Don't be shy about reaching out to Four Seasons directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie-1
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Four Seasons and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Four Seasons
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
