At a Glance
- Tasks: Assist in providing impeccable service at our Michelin-starred restaurant.
- Company: Join the luxury team at Four Seasons Hotel London at Park Lane.
- Benefits: Competitive salary, excellent training, and up to 20 complimentary nights at Four Seasons worldwide.
- Other info: Flexible hours with opportunities for career growth and fun employee events.
- Why this job: Be part of a passionate team creating unforgettable guest experiences.
- Qualifications: Positive attitude, strong communication skills, and a willingness to learn.
The predicted salary is between 28000 - 42000 £ per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
About the location: Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award‑winning design with the city’s high notes. Take in views of Hyde Park from sun‑drenched rooms and our rooftop spa, enjoy a leisurely meal on our one‑of‑a‑kind al fresco terrace, then stroll to explore London’s famous sights.
Four Seasons Hotel London at Park Lane are looking for a Commis Waiter/Waitress to join the team at our Michelin‑starred restaurant, Pavyllon London. As our Commis Waiter/Waitress, you will be responsible for assisting the Restaurant team to provide impeccable service at all times to guests in Pavyllon Restaurant.
What you will do:
- Assist with setting up and clearing tables before, during, and after service
- Support the service team by delivering food and beverages promptly and professionally
- Maintain cleanliness and organisation in all service areas
- Anticipate guest needs and respond promptly to requests
- Work closely with the kitchen and front‑of‑house teams to ensure smooth service flow
- Uphold Four Seasons standards while learning and growing in your role
What you bring:
- A positive, can‑do attitude and a genuine passion for hospitality
- Previous experience in a similar role is preferred
- Strong communication and teamwork skills
- A willingness to learn and grow within a luxury environment
- Proficiency in spoken English
- The Right to Work in the UK
Schedule and hours:
- This is a full‑time position, contracted at 40 hours per week
- Earliest start time will be 6am, and the latest finish will be around 1am
- The restaurant will be open for breakfast, lunch and dinner, 7 days a week. Candidates must be flexible to work mornings, evenings and weekends
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
- £35,000 package made of salary and F&B service charge, plus allocation of cash tips
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes & many, many more surprises to discover!
We look forward to receiving your application!
Commis Waiter / Waitress employer: Four Seasons
Sandbanks is an exceptional employer that champions creativity and innovation within the luxury fashion sector. With a strong focus on sustainability and elevated British design, employees are encouraged to grow their skills in a collaborative environment that values quality and ambition. The company offers unique opportunities for professional development, allowing you to shape compelling visual narratives while working with cutting-edge technology in a vibrant and dynamic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Waiter / Waitress
✨Tip Number 1
Get to know the Four Seasons vibe! Before your interview, check out their website and social media. Understanding their culture will help you connect with the team and show that you're genuinely interested in being part of their world.
✨Tip Number 2
Practice your service skills! Whether it's setting a table or delivering food, make sure you can demonstrate your abilities. Role-play with a friend or family member to get comfortable with the tasks you'll be doing as a Commis Waiter/Waitress.
✨Tip Number 3
Be ready to showcase your teamwork! During the interview, share examples of how you've worked well with others in the past. Four Seasons values collaboration, so showing that you can gel with the team is key.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Four Seasons family. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Waiter / Waitress
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share any experiences that highlight your enthusiasm and commitment to providing exceptional service. We want to see that genuine spark!
Tailor Your Application:Make sure to customise your CV and cover letter for the Commis Waiter/Waitress role. Highlight relevant skills and experiences that align with what we’re looking for at Four Seasons. A personal touch goes a long way!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Four Seasons
✨Know the Four Seasons Culture
Before your interview, take some time to understand the core values of Four Seasons. They really value genuine connections and treating everyone with respect. Show that you resonate with this culture by sharing examples of how you've created positive experiences in previous roles.
✨Demonstrate Your Passion for Hospitality
During the interview, express your enthusiasm for the hospitality industry. Share specific instances where you went above and beyond for guests or team members. This will highlight your can-do attitude and genuine passion, which are key traits they’re looking for.
✨Prepare for Teamwork Questions
Since teamwork is crucial in a restaurant setting, be ready to discuss your experience working in teams. Think of examples where you collaborated effectively with others, especially in high-pressure situations. This will show that you can contribute positively to the service team.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about training opportunities or how the team maintains high service standards. This shows your eagerness to learn and grow within the company, aligning with their commitment to employee development.
