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- Tasks: Assist the restaurant team in providing top-notch service to guests.
- Company: Join Four Seasons, a luxury brand known for exceptional hospitality and employee culture.
- Benefits: Enjoy a £35,000 package, bonuses, free meals, and up to 20 complimentary hotel nights worldwide.
- Why this job: Work in a Michelin-starred restaurant and grow your skills in a vibrant environment.
- Qualifications: A positive attitude, teamwork skills, and a passion for hospitality are essential.
- Other info: Flexible hours with opportunities for career development and fun employee events.
The predicted salary is between 28000 - 42000 £ per year.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital\’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city\’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London\’s famous sights.
Your role
As our Restaurant Commis Waiter /Waitress, you will be responsible for assisting the Restaurant team to provide impeccable service at all times to guests in Pavyllon Restaurant, Bar and Lounge.
The Restaurant Commis Waiter will thoroughly understand Four Seasons\’ and Yannick Alleno quality standards in food presentation, beverage and service and implement them. The Restaurant Commis Waiter will carry trays with food, drinks and dishes to and from the kitchen as well as serve beverages and other food items when required.
What you will do:
- Assist with setting up and clearing tables before, during, and after service
- Support the service team by delivering food and beverages promptly and professionally
- Maintain cleanliness and organisation in all service areas
- Anticipate guest needs and respond promptly to requests
- Work closely with the kitchen and front-of-house teams to ensure smooth service flow
- Uphold Four Seasons standards while learning and growing in your role
What you bring:
- A positive, can-do attitude and a genuine passion for hospitality
- Previous experience in a similar role is preferred
- Strong communication and teamwork skills
- A willingness to learn and grow within a luxury environment
- Proficiency in spoken English
- The Right to Work in the UK
Schedule and hours:
- This is a full-time position, contracted at 40 hours per week
- Earliest start time will be 6am, and the latest finish will be around 1am
- The restaurant will be open for breakfast, lunch and dinner, 7 days a week. Candidates must be flexible to work mornings, evenings and weekends
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
- £35,000 package made of salary and F&B service charge, plus cash tips
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes
- & many, many more surprises to discover
We look forward to receiving your application
Commis Waiter/Waitress employer: Four Seasons
Contact Detail:
Four Seasons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Waiter/Waitress
✨Tip Number 1
Familiarise yourself with Four Seasons' values and service standards. Understanding their commitment to luxury and genuine hospitality will help you align your approach during interviews and interactions.
✨Tip Number 2
Showcase your passion for the hospitality industry by discussing any relevant experiences or training you've had. Highlighting your enthusiasm can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of Four Seasons. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach.
✨Tip Number 4
Be prepared to demonstrate your teamwork skills during the interview. Since the role involves working closely with both kitchen and front-of-house teams, showcasing your ability to collaborate effectively is crucial.
We think you need these skills to ace Commis Waiter/Waitress
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Waiter/Waitress at Four Seasons. Familiarise yourself with their service standards and the specific requirements mentioned in the job description.
Tailor Your CV: Highlight any previous experience in hospitality or similar roles. Emphasise your communication skills, teamwork abilities, and any relevant training that aligns with the luxury service environment at Four Seasons.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your desire to work at Four Seasons. Mention why you admire their commitment to exceptional guest experiences and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Four Seasons
✨Show Your Passion for Hospitality
Make sure to express your genuine enthusiasm for the hospitality industry during the interview. Share experiences that highlight your love for providing excellent service and how you connect with guests.
✨Understand the Four Seasons Culture
Familiarise yourself with Four Seasons' values and commitment to luxury service. Be prepared to discuss how you can contribute to their mission of creating memorable guest experiences.
✨Demonstrate Teamwork Skills
As a Commis Waiter/Waitress, you'll be part of a team. Highlight your ability to work collaboratively with others, perhaps by sharing examples of past teamwork in busy environments.
✨Prepare for Practical Scenarios
Expect to be asked about how you would handle specific situations, such as dealing with difficult guests or managing multiple tasks during peak hours. Think through your responses and be ready to showcase your problem-solving skills.