Four Seasons Hotel London at Park Lane is seeking a Commis Chef to join the Pavyllon London kitchen team. You will assist with preparation, cooking, and presentation under senior chefs in a Michelin-starred environment.
This full-time role offers a 40-hour week, five shifts, and flexibility across evenings, weekends and holidays. The package includes £36,000 total compensation, with service charge, training, and progression opportunities across London and the Four Seasons portfolio.
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Commis Chef in Michelin Kitchen — Luxury Hotel Role employer: Four Seasons
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