Commis Chef - Casual

Commis Chef - Casual

Part-Time 25290 - 30910 £ / year (est.) On-site
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At a Glance

  • Tasks: Assist in preparing and presenting high-quality dishes in a luxury kitchen.
  • Company: Join the Four Seasons team, known for exceptional hospitality and a supportive culture.
  • Benefits: Competitive pay, free meals, training opportunities, and a shuttle bus service.
  • Other info: Work alongside talented chefs and enjoy excellent career development opportunities.
  • Why this job: Gain valuable experience in a fast-paced, luxury environment while working flexibly.
  • Qualifications: Passion for food and cooking; previous kitchen experience is a plus but not required.

The predicted salary is between 25290 - 30910 £ per year.

About Four Seasons

Four Seasons is powered by our people.

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home.

With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences.

Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.

About the Role

We are looking for an enthusiastic and passionate Casual Commis Chef to join our talented kitchen team.

This is a fantastic opportunity for someone looking to gain valuable experience in a luxury hospitality environment while working flexibly around their existing commitments.

Working closely with the Chef de Partie, Sous Chef, and Head Chef, you will assist in the preparation, cooking, and presentation of high-quality dishes across our restaurants, banqueting, and events operations.

You will play an important role in maintaining exceptional food quality, hygiene standards, and operational efficiency while supporting the kitchen team during busy service periods.

What You Will Do

  • Assist with the preparation, cooking, and presentation of dishes in line with established recipes and standards.
  • Support senior chefs in the day-to-day operation of the kitchen.
  • Prepare ingredients and ensure mise en place is completed efficiently for service.
  • Maintain high standards of food quality, presentation, and portion control.
  • Ensure all kitchen areas, equipment, and utensils are kept clean, organised, and hygienic.
  • Follow food safety, health, and hygiene procedures at all times.
  • Assist with stock rotation, storage, and receiving deliveries.
  • Work collaboratively with colleagues across all kitchen sections.
  • Adapt quickly to changing business levels and support across different outlets and events.
  • Deliver exceptional standards within a fast-paced luxury hospitality environment.
  • What You'll Bring
  • A genuine passion for food, cooking, and hospitality.
  • Previous kitchen experience is desirable but not essential.
  • A willingness to learn and develop culinary skills.
  • A positive attitude with a strong work ethic and eagerness to succeed.
  • Ability to work effectively in a busy, fast-paced environment.
  • Strong communication and teamwork skills.
  • Excellent attention to detail and commitment to quality.
  • Basic understanding of food safety and hygiene practices.
  • Flexibility to work shifts including evenings, weekends, and public holidays.
  • The ability to work on a casual, ad hoc basis to support business demands and special events.

Benefits

  • Competitive hourly rate plus holiday pay.
  • Free Shuttle Bus transport from local towns and stations, including

Fleet, Church Crookham, and Elvetham Heath .

  • Excellent Training and Career Development Opportunities.
  • Opportunities to build a successful career with global potential.
  • Access to Wagestream, a salary advance benefit.
  • We Care Employee Wellbeing Platform.
  • Uniform provided and free meals on duty.
  • Opportunity to work alongside some of the industry's most talented culinary professionals in a world-class luxury hotel.

Commis Chef - Casual employer: Four Seasons

At Sandbanks, we pride ourselves on fostering a creative and collaborative work environment that empowers our employees to thrive. As a Fashion Videographer, you will have the unique opportunity to contribute to a luxury brand that values sustainability and innovative design, while also benefiting from professional growth opportunities and a supportive culture that encourages artistic expression.

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Contact Details:

Four Seasons Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef - Casual

✨Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

✨Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

✨Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

✨Apply Through Our Website!

Don’t forget to check out the openings at Four Seasons and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Commis Chef - Casual

Communication Skills
Time Management
Attention to Detail
Adaptability
Problem-Solving Skills
Teamwork
Ability to Work Under Pressure

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Four Seasons that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Four Seasons.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Four Seasons get a sense of who you are beyond your experience!

How to prepare for a job interview at Four Seasons

✨Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

✨Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Four Seasons and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

✨Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

✨Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.