Four Seasons Hotel London at Park Lane is seeking a Pastry Commis Chef to join Pavyllon London, working with a Michelin-starred culinary team in Mayfair. You will assist in pastry production and contribute to dessert creations within a Michelin-starred environment.
The ideal candidate has pastry experience, a passion for luxury hospitality, and a willingness to learn. Full-time role with a 40-hour week, mornings and shifts across service periods.
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Michelin-Star Pastry Commis Chef – Luxury Hotel Kitchen in City of London employer: Four Seasons
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