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For Companies At a Glance
- Tasks: Lead your section in a Michelin-starred kitchen, creating stunning dishes and mentoring junior chefs.
- Company: Join the prestigious Four Seasons Hotel London at Park Lane, known for luxury and exceptional service.
- Benefits: Enjoy a competitive salary, complimentary hotel stays, and excellent training opportunities.
- Why this job: Be part of a creative culinary team and elevate your skills in a world-class environment.
- Qualifications: Experience in fine dining or Michelin-starred kitchens, with strong culinary and leadership skills.
- Other info: Participate in exciting events and enjoy a vibrant employee culture with numerous perks.
The predicted salary is between 40000 - 50000 £ per year.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
What you will do
- Take full responsibility for your section, ensuring dishes are prepared and presented to the highest standards
- Lead and guide junior team members, providing training and support
- Maintain exceptional levels of cleanliness, organisation and food safety
- Collaborate with the wider kitchen team to ensure smooth and efficient service
- Contribute ideas for menu development and seasonal specials
What you bring
- Previous experience as a Chef de Partie or Demi Chef de Partie in a Michelin-starred or fine dining environment
- Strong culinary skills with a passion for excellence and innovation
- Ability to lead and inspire others while working as part of a team
- Excellent communication and organisational skills
- A positive attitude and flexibility to work varied shifts, including evenings, weekends and holidays
- The Right to Work in the UK
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
- £44,500 package made up of F&B Service charge and salary.
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes & many, many more surprises to discover!
We look forward to receiving your application.
Chef de Partie - Pavyllon London employer: Four Seasons
Contact Detail:
Four Seasons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Pavyllon London
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on platforms like LinkedIn or even Instagram. Share your culinary creations and engage with their content to get noticed.
✨Tip Number 2
Get hands-on experience! Consider staging at restaurants, especially those with Michelin stars. It’s a great way to showcase your skills and passion while making valuable connections in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Pavyllon, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Four Seasons family.
We think you need these skills to ace Chef de Partie - Pavyllon London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for modern French cuisine and how you can bring that passion to our Michelin-starred team.
Tailor Your Experience: Make sure to highlight your previous experience as a Chef de Partie or Demi Chef de Partie in fine dining. We’re looking for specific examples of how you've led teams and contributed to menu development, so don’t hold back!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you connect with others in a kitchen environment – we’re all about genuine heart here at Four Seasons.
Apply Through Our Website: For the best chance of joining our amazing team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to creating unforgettable experiences with us!
How to prepare for a job interview at Four Seasons
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and techniques, especially those related to Modern French cuisine. Be prepared to discuss your previous experiences in a Michelin-starred environment and how they’ve shaped your approach to cooking.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to lead and guide junior team members. Think of examples where you've successfully trained or supported others in the kitchen, and be ready to share how you inspire teamwork and collaboration.
✨Emphasise Cleanliness and Organisation
Four Seasons places a high value on cleanliness and food safety. Be prepared to talk about your methods for maintaining a clean workspace and how you ensure that food safety standards are met in your section.
✨Bring Ideas to the Table
The role involves contributing to menu development and seasonal specials. Come with a few creative ideas or inspirations that reflect your understanding of British produce and how it can enhance Modern French dishes. This shows your passion and innovation!
