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For Companies At a Glance
- Tasks: Prepare and present high-quality dishes while leading a dynamic kitchen team.
- Company: Join the prestigious Four Seasons Hotel, known for luxury and exceptional service.
- Benefits: Competitive salary, excellent training, free meals, and up to 20 complimentary hotel nights.
- Why this job: Be part of an exciting new restaurant opening in 2026 and make your culinary mark.
- Qualifications: Culinary education or experience, strong leadership skills, and a passion for food.
- Other info: Enjoy a vibrant work culture with social events and career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
About the location
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).
The Chef de Partie role
You will be responsible for supervising Demi Chefs de Partie and Commis Chefs, ensuring the highest standards of quality, consistency, and food safety across all outlets.
What You’ll Do
- Prepare and present high-quality dishes in line with Four Seasons standards
- Lead and motivate a section of the kitchen, ensuring smooth daily operations
- Train and develop junior team members, fostering a culture of learning and excellence
- Maintain strict compliance with Food Safety, HACCP, and COSHH standards
- Collaborate with the Sous Chefs and Chef de Cuisine on menu planning and innovation
- Manage stock control, ordering, and waste reduction within your section
- Ensure a clean, organised, and safe working environment at all times
What You Bring
- Culinary school education or equivalent professional experience
- 3–4 years of previous experience in a high-quality, fresh food environment
- Strong leadership skills with the ability to supervise and develop a team
- Working knowledge of Food Safety, HACCP, and COSHH
- Excellent communication and organisational skills
- Ability to thrive in a fast-paced, dynamic environment
- A genuine passion for food and curiosity for learning new techniques
Just some of the benefits
- £44,000 package which includes hotel service charge, and salary
- Excellent training and career development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
- Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
- Up to 2 paid Wellness days per year!
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance
- Bupa Dental and MediCash plan available
- Opportunities to build a successful career with global potential
- Season ticket loan & cycle to work scheme
- Free uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream– a salary advance benefit
- Employee Recognition Programmes & many, many more surprises to discover!
We look forward to receiving your application! All applicants must hold the Right to Work in the UK.
Chef de Partie - New Opening 2026 employer: Four Seasons
Contact Detail:
Four Seasons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - New Opening 2026
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Four Seasons' values and mission. This will help you connect with the team and show that you're genuinely interested in being part of their amazing experiences.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Chef de Partie role, be ready to showcase your cooking techniques. Maybe even prepare a signature dish to discuss during your interview – it’ll definitely impress them!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Four Seasons.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Four Seasons family. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie - New Opening 2026
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that genuine passion that aligns with our commitment to high-quality dining experiences.
Highlight Your Leadership Skills: As a Chef de Partie, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed junior chefs in the past. We’re all about fostering a culture of learning and excellence!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific techniques you've mastered or dishes you've created that align with Four Seasons standards. This helps us understand how you can contribute to our new Signature Restaurant.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen on joining our amazing team!
How to prepare for a job interview at Four Seasons
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety knowledge. Be ready to discuss your experience with HACCP and COSHH standards, as well as how you maintain quality and consistency in your dishes.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Highlight your ability to train and motivate junior chefs, and be ready to discuss how you foster a culture of learning and excellence.
✨Be Ready for Menu Innovation
Think about how you can contribute to menu planning and innovation. Bring ideas to the table that align with Four Seasons' commitment to high-quality dining experiences, and be prepared to discuss your creative process.
✨Demonstrate Your Passion for Food
Let your genuine passion for food shine through during the interview. Share stories about your culinary journey, what inspires you, and how you stay curious about new techniques and trends in the industry.
