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- Tasks: Lead the wine programme and deliver exceptional service in a new signature restaurant.
- Company: Join the prestigious Four Seasons team at Tower Bridge, London.
- Benefits: Enjoy competitive pay, free meals, wellness days, and global career opportunities.
- Why this job: Be part of an exciting new dining experience and shape memorable guest moments.
- Qualifications: Experience in luxury dining and a passion for wine is essential.
- Other info: Flexible hours with excellent training and social events throughout the year.
The predicted salary is between 36000 - 60000 £ per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).
Join Our Opening Team – Assistant Head Sommelier, New Signature Restaurant Opening 2026 Four Seasons Hotel London at Tower Bridge. Are you passionate about exceptional service and memorable dining experiences? Be part of something extraordinary as we open our brand-new signature restaurant at Four Seasons Hotel London at Tower Bridge. The restaurant will be open for breakfast, lunch and dinner, 7 days a week. We are seeking an enthusiastic and service-driven Assistant Head Sommelier to join our opening team and help shape a world-class dining destination in the heart of London. With a focus on quality ingredients, bold flavours, and warm, intuitive service, this is more than just a place to eat, it’s a place to experience.
About the Role: As Assistant Head Sommelier, you will support the Head Sommelier in leading the wine programme for our new dining concept. This is a key leadership position within the restaurant team, responsible for delivering exceptional wine service and curating an outstanding guest experience. Please note that this role is expected to commence February 2nd, 2026.
What you will do:
- Assist in managing the sommelier team and ensuring smooth daily operations.
- Support the development and maintenance of an innovative wine list that complements the restaurant’s culinary vision.
- Oversee wine cellar management, stock control, and supplier relationships.
- Train and mentor junior sommeliers and service staff.
- Deliver personalised wine recommendations and pairings for guests.
- Uphold Four Seasons standards of excellence in service and hospitality.
What you bring:
- Previous experience as a Senior Sommelier or Assistant Head Sommelier in a Michelin-starred or luxury environment.
- Strong knowledge of global wine regions and trends.
- Excellent leadership and communication skills.
- WSET Level 3 or equivalent qualification preferred.
- Passion for creating memorable guest experiences.
- A proactive, hands-on approach with excellent communication and team leadership.
- A desire to innovate and elevate the guest experience through wine.
All applicants must hold the right to work in the UK.
Schedule and hours: This is a full-time position, contracted at 40 hours per week. Wine service is both lunch and dinner, 7 days a week. Candidates must be flexible to work mornings, evenings and weekends.
Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:
- Excellent training and career development opportunities within the Four Seasons brand.
- Up to 20 complimentary nights and unlimited discounted rates at any Four Seasons Hotel or Resort around the world based on years of service.
- Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day.
- Up to 2 paid Wellness days per year.
- Holiday entitlement increases with years of service up to 33 days off.
- Free Life Insurance.
- Bupa Dental and MediCash plan available.
- Opportunities to build a successful career with global potential.
- Season ticket loan & cycle to work scheme.
- Free uniform dry cleaning.
- Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit.
- Employee Recognition Programmes.
- Many, many more to discover!
We look forward to receiving your application!
Assistant Head Sommelier - New Opening employer: Four Seasons
Contact Detail:
Four Seasons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Head Sommelier - New Opening
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have ties to Four Seasons. A friendly chat can open doors and give you insider info about the new restaurant.
✨Tip Number 2
Show your passion for wine! When you get the chance to meet with the hiring team, share your favourite wine experiences and how you’ve created memorable moments for guests in the past. It’s all about that genuine connection!
✨Tip Number 3
Be proactive! If you know someone at Four Seasons, ask if you can shadow them for a day or two. This not only shows your enthusiasm but also gives you a taste of the company culture and what they value.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Four Seasons family and being part of something extraordinary.
We think you need these skills to ace Assistant Head Sommelier - New Opening
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for exceptional service and memorable dining experiences shine through. We want to see how your enthusiasm aligns with our commitment to creating amazing guest experiences.
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience, especially in Michelin-starred or luxury environments. We love seeing how your background fits with the role of Assistant Head Sommelier and the unique dining concept we’re developing.
Be Authentic: Don’t be afraid to be yourself in your application. Share your personal journey in the wine industry and what drives you to innovate and elevate guest experiences. We appreciate authenticity and want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to review your application and get you one step closer to being part of our exciting new restaurant opening!
How to prepare for a job interview at Four Seasons
✨Know Your Wines
Brush up on your knowledge of global wine regions and trends. Be prepared to discuss specific wines, their characteristics, and how they pair with different cuisines. This will show your passion and expertise, which is crucial for the Assistant Head Sommelier role.
✨Showcase Your Service Skills
Since exceptional service is at the heart of Four Seasons, think of examples from your past experiences where you went above and beyond for guests. Prepare to share these stories during the interview to demonstrate your commitment to creating memorable dining experiences.
✨Leadership Matters
As a key leadership position, be ready to discuss your experience in managing teams. Think about how you've trained or mentored junior staff in the past and how you can bring that proactive, hands-on approach to the new restaurant team.
✨Embrace the Culture
Familiarise yourself with Four Seasons' values and culture. Reflect on how you align with their commitment to treating everyone with respect and creating lasting impressions. This will help you connect with the interviewers and show that you're a great fit for their team.
