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- Tasks: Lead the wine programme and deliver exceptional service at our new restaurant, Cooper's Cut.
- Company: Join the prestigious Four Seasons team known for luxury and genuine hospitality.
- Benefits: Competitive salary, free meals, wellness days, and global career opportunities.
- Why this job: Be part of a dynamic team shaping memorable dining experiences in a stunning location.
- Qualifications: Experience in luxury dining and a passion for wine is essential.
- Other info: Flexible hours with exciting social events and employee recognition programmes.
The predicted salary is between 36000 - 60000 £ per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location: Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments, a stunning ballroom, 5 meeting rooms, a destination spa, and a fantastic Food and Beverage offering including Mei Ume and Rotunda.
About the Role: As Assistant Head Sommelier, you will support the Head Sommelier in leading the wine programme for our new dining concept. This is a key leadership position within the restaurant team, responsible for delivering exceptional wine service and curating an outstanding guest experience.
What you will do:
- Assist in managing the sommelier team and ensuring smooth daily operations.
- Support the development and maintenance of an innovative wine list that complements the restaurant’s culinary vision.
- Oversee wine cellar management, stock control, and supplier relationships.
- Train and mentor junior sommeliers and service staff.
- Deliver personalised wine recommendations and pairings for guests.
- Uphold Four Seasons standards of excellence in service and hospitality.
What you bring:
- Previous experience as a Senior Sommelier or Assistant Head Sommelier in a Michelin-starred or luxury environment.
- Strong knowledge of global wine regions and trends.
- Excellent leadership and communication skills.
- WSET Level 3 or equivalent qualification preferred.
- Passion for creating memorable guest experiences.
- A proactive, hands-on approach with excellent communication and team leadership.
- A desire to innovate and elevate the guest experience through wine.
All applicants must hold the right to work in the UK.
Schedule and hours: This is a full-time position, contracted at 40 hours per week. Wine service is both lunch and dinner, 7 days a week. Candidates must be flexible to work mornings, evenings and weekends.
Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:
- £45,500 total compensation inclusive of hotel service charge and basic salary.
- Excellent training and career development opportunities within the Four Seasons brand.
- Up to 20 complimentary nights and unlimited discounted rates at any Four Seasons Hotel or Resort around the world based on years of service.
- Free meals at Pepys Cellar while on duty.
- Up to 2 paid Wellness days per year.
- Holiday entitlement increases with years of service up to 33 days off.
- Free Life Insurance.
- Bupa Dental and MediCash plan available.
- Opportunities to build a successful career with global potential.
- Season ticket loan & cycle to work scheme.
- Free uniform dry cleaning.
- Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit.
- Employee Recognition Programmes.
We look forward to receiving your application!
Assistant Head Sommelier - Cooper\'s Cut employer: Four Seasons
Contact Detail:
Four Seasons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Head Sommelier - Cooper\'s Cut
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Four Seasons. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show your passion for wine and service during interviews. Share your experiences and how you’ve created memorable moments for guests in the past. This is your chance to shine!
✨Tip Number 3
Be proactive! If you see an opportunity to showcase your skills, like a wine tasting event or a local food festival, jump in. It’s a great way to get noticed and build your reputation.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Four Seasons family.
We think you need these skills to ace Assistant Head Sommelier - Cooper\'s Cut
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for exceptional service and memorable dining experiences shine through. We want to see how your enthusiasm aligns with our vision at Cooper's Cut!
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience, especially in luxury environments or Michelin-starred settings. We love seeing how your background fits into the role of Assistant Head Sommelier.
Be Authentic: Don’t be afraid to show your personality in your written application. We value genuine connections, so let us get to know the real you and what makes you a great fit for our team.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and keep track of all the amazing candidates like you!
How to prepare for a job interview at Four Seasons
✨Know Your Wines
As an Assistant Head Sommelier, you’ll need to impress with your wine knowledge. Brush up on global wine regions, trends, and specific pairings that align with Cooper's Cut's culinary vision. Be ready to discuss your favourite wines and how they enhance dining experiences.
✨Showcase Your Leadership Skills
This role requires strong leadership abilities. Prepare examples of how you've successfully managed a team or mentored junior staff in the past. Highlight your proactive approach and how you foster a collaborative environment, as this aligns with Four Seasons' commitment to exceptional service.
✨Emphasise Guest Experience
Four Seasons values memorable guest experiences. Think of specific instances where you’ve gone above and beyond for guests. Be ready to share how you would deliver personalised wine recommendations and create unforgettable moments at Cooper's Cut.
✨Align with Company Culture
Familiarise yourself with Four Seasons' ethos of treating everyone with respect and creating lasting impressions. During the interview, express how your values align with theirs and how you can contribute to their world-class employee experience and company culture.