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- Tasks: Lead the pastry kitchen, creating exquisite desserts and mentoring junior chefs.
- Company: Join the award-winning team at Four Seasons Hotel London at Park Lane.
- Benefits: Competitive salary, career development, free meals, and up to 20 complimentary hotel nights.
- Why this job: Elevate your pastry skills in a Michelin-starred environment with global opportunities.
- Qualifications: 1 year of experience in a luxury or fine dining kitchen and strong teamwork skills.
- Other info: Enjoy a vibrant employee culture with themed parties and social events.
The predicted salary is between 37000 - 37000 £ per year.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award‑winning design with the city’s high notes. Take in views of Hyde Park from sun‑drenched rooms and our rooftop spa, enjoy a leisurely meal on our one‑of‑a‑kind al fresco terrace, then stroll to explore London’s famous sights.
The Role
As Senior Pastry Chef de Partie, you will play a key role in the daily operations of our pastry kitchen. Working closely with the Executive Chef, you will lead the preparation and production of exquisite desserts and pastry items, ensuring the highest standards of quality and presentation.
What you will do:
- Oversee the pastry section and support junior team members
- Ensure smooth and efficient kitchen operations
- Maintain compliance with Food Safety, HACCP, and COSHH standards
- Collaborate with the culinary team to innovate and refine pastry offerings
- Uphold Four Seasons’ commitment to excellence and guest satisfaction
What you bring:
- Minimum 1 year of experience as a Pastry Chef de Partie in a luxury or fine dining environment, ideally in a Michelin-starred kitchen
- Strong knowledge of Food Safety, HACCP, and COSHH
- Food Hygiene qualification (CIEH or equivalent)
- Excellent teamwork and communication skills
- Proven ability to plan, organise, and lead effectively
- All candidates must hold the Right to Work in the UK
Benefits:
- £51,000 package made of salary (£37,000) and F&B service charge (estimated £14,000)
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes & many, many more surprises to discover!
We look forward to receiving your application!
Senior Pastry Chef de Partie employer: Four Seasons Resort Hualalai
Contact Detail:
Four Seasons Resort Hualalai Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have ties to Four Seasons. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to the interview. A visual representation of your work can really impress and give the hiring team a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk about your passion for pastry! When you’re in the interview, share stories about your experiences and what drives you in the kitchen. Authenticity goes a long way in showing you’re the right fit for the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Four Seasons family.
We think you need these skills to ace Senior Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a Michelin-starred kitchen. We want to see your enthusiasm for creating exquisite desserts!
Tailor Your CV: Make sure your CV is tailored to the role of Senior Pastry Chef de Partie. Highlight your relevant experience, especially in luxury or fine dining environments. We’re looking for specifics that show how you meet our requirements!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our amazing team at Four Seasons!
How to prepare for a job interview at Four Seasons Resort Hualalai
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the latest pastry techniques and trends. Brush up on your knowledge of classic desserts and be ready to discuss your favourite creations. This shows your passion and expertise, which is crucial for a Senior Pastry Chef de Partie role.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've successfully collaborated with others. Highlight any experiences where you’ve mentored junior chefs or contributed to a positive kitchen environment. This aligns perfectly with Four Seasons' values.
✨Demonstrate Your Commitment to Quality
Be ready to talk about how you maintain high standards in food safety and presentation. Discuss your experience with HACCP and COSHH compliance, as well as any specific practices you follow to ensure quality in your pastry work.
✨Bring Your Creativity to the Table
Four Seasons values innovation, so think of a few unique dessert ideas or improvements you could bring to the Pavyllon menu. Presenting your creative flair will show that you’re not just about following recipes but also about pushing culinary boundaries.
