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- Tasks: Assist in creating exceptional dishes and contribute to menu development.
- Company: Join the prestigious Four Seasons Hotel London at Park Lane.
- Benefits: Competitive salary, bonus, training, and up to 20 complimentary nights at Four Seasons worldwide.
- Why this job: Work with Michelin-starred chefs and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in fine dining and a passion for culinary excellence.
- Other info: Enjoy a dynamic workplace with social events and career growth opportunities.
The predicted salary is between 32000 - 48000 £ per year.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Four Seasons Hotel London at Park Lane are looking for a Demi Chef de Partie to join our Michelin-starred Pavyllon team. Chef Alléno is one of France’s most acclaimed and innovative chefs with 17 Michelin stars across his nineteen restaurants. He has featured in The World’s 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in Courchevel and Pavillon Ledoyen in Paris. Our restaurant is contemporary and creative while embodying Chef Alléno’s philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while the chef takes inspiration from London and British produce to deliver a truly modern dining experience.
About the Role:
As a Demi Chef de Partie, you will work closely with our experienced chefs to deliver exceptional dishes that reflect the artistry and innovation of Pavyllon. This is an exciting opportunity to develop your skills in a world-class environment, working with the finest ingredients and modern techniques.
What You’ll Do:
- Assist in the preparation and presentation of dishes to the highest standards
- Work closely with the Chef de Partie and wider kitchen team to ensure smooth service
- Maintain strict hygiene and food safety standards at all times
- Contribute ideas for menu development and seasonal specials
- Support the training and development of Commis Chefs
What You Bring:
- Previous experience as either a Commis Chef or Demi Chef de Partie within a Michelin-starred or fine dining environment
- A passion for culinary excellence and a keen eye for detail
- Strong organisational skills and the ability to work under pressure
- A positive attitude and commitment to teamwork
- Flexibility to work varied shifts, including evenings, weekends and holidays
- The Right to Work in the UK
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
- £40,000 package made up of F&B Service charge and salary.
- Up to 5% of your salary per annum as a bonus.
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes & many, many more surprises to discover!
We look forward to receiving your application!
Demi Chef de Partie employer: Four Seasons Resort Hualalai
Contact Detail:
Four Seasons Resort Hualalai Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Get to know the Four Seasons vibe! Before your interview, dive into their culture and values. Show us that you understand what it means to create exceptional guest experiences and how you can contribute to that.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at Four Seasons. We love seeing candidates who are genuinely interested!
✨Tip Number 3
Practice makes perfect! Prepare for common culinary interview questions and even do a mock cooking demo if you can. Show us your skills and passion for modern French cuisine – we want to see that creativity shine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining the Four Seasons family. Don’t miss out on this amazing opportunity!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great fit for our Michelin-starred team.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked in fine dining or Michelin-starred environments. We’re looking for those specific skills and experiences that will help you thrive as a Demi Chef de Partie with us.
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points where necessary. This not only makes it easier for us to read but also shows off your organisational skills, which are key in a busy kitchen!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Four Seasons Hotel London at Park Lane!
How to prepare for a job interview at Four Seasons Resort Hualalai
✨Know Your Culinary Basics
Brush up on your culinary techniques and French gastronomy. Be ready to discuss your previous experiences in fine dining or Michelin-starred environments, as this will show your passion for culinary excellence.
✨Showcase Your Team Spirit
Four Seasons values teamwork, so be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you supported your colleagues or contributed to a positive team environment.
✨Demonstrate Your Creativity
Think about some ideas for menu development or seasonal specials that you could bring to the table. This shows your initiative and willingness to contribute to the restaurant's innovative approach.
✨Prepare for Practical Questions
Expect questions about maintaining hygiene and food safety standards. Be ready to explain how you ensure these practices in your daily work, as this is crucial in a high-end kitchen like Pavyllon.
