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For Companies At a Glance
- Tasks: Assist in preparing and presenting dishes to the highest standards.
- Company: Join the renowned Four Seasons Hotel London at Park Lane.
- Benefits: Competitive salary, excellent training, and up to 20 complimentary nights at Four Seasons worldwide.
- Why this job: Be part of a creative team and learn from Michelin-starred chefs.
- Qualifications: Passion for cooking, kitchen experience or culinary diploma preferred.
- Other info: Enjoy a vibrant work culture with social events and career growth opportunities.
The predicted salary is between 28000 - 42000 £ per year.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Four Seasons Hotel London at Park Lane is looking to recruit an enthusiastic Commis Chef to join the Pavyllon team.
Chef Alléno is one of France’s most acclaimed and innovative chefs with 17 Michelin stars across his nineteen restaurants. He has featured in The World’s 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in Courchevel and Pavillon Ledoyen in Paris. Our restaurant is contemporary and creative while embodying Chef Alléno’s philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while the chef takes inspiration from London and British produce to deliver a truly modern dining experience.
The role
The role: We are seeking a passionate and dedicated Commis Chef to join our talented team at the bar. As a Commis Chef, you will support the Chef de Partie in ensuring that all dishes are prepared to the highest standards, contributing to the seamless operation of the kitchen.
What you will do
- Assist in the preparation, cooking, and presentation of dishes in your designated section.
- Ensure all food is consistently prepared to the standards expected at Pavyllon.
- Maintain the highest levels of cleanliness, safety, and hygiene in accordance with Four Seasons’ standards.
- Work collaboratively with other kitchen team members, fostering a positive and professional environment.
- Monitor stock levels and assist with ordering as required.
- Adapt to changing menus and seasonal ingredients with enthusiasm.
What you bring
- A passion for delivering exceptional culinary experiences with a keen eye for detail.
- Either experience in a kitchen or a culinary school diploma.
- Strong organizational skills with the ability to multitask effectively in a fast-paced environment.
- A positive and collaborative attitude, with a desire to grow and develop within the team.
- A solid understanding of health and safety regulations and food hygiene standards.
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
All candidates must have the Right to Work in the UK.
Benefits
- £35,000 package which includes F&B service charge, and salary.
- 40 hour working week.
- Excellent Training and Career Development opportunities.
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day.
- Holiday entitlement increases with years of service up to 33 days off.
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential.
- Season Ticket Loan & cycle to work scheme.
- Free Uniform dry cleaning available.
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit.
- Employee Recognition Programmes.
- and many, many more surprises to discover!
We look forward to receiving your application!
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Commis Chef employer: Four Seasons Resort Hualalai
Contact Detail:
Four Seasons Resort Hualalai Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Pavyllon team and Chef Alléno. Mentioning specific dishes or techniques you admire can show your passion and knowledge, making you stand out.
✨Tip Number 2
Practice your culinary skills! If you can, whip up some dishes at home that reflect the Modern French cuisine style. Bring photos or even a tasting sample to your interview to showcase your creativity and dedication.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They might share insights about the kitchen culture or even refer you internally, which can give you a leg up in the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Four Seasons family.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share why you’re excited about the Commis Chef role and how you connect with our philosophy of delivering exceptional culinary experiences.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight any relevant experience or skills that match what we’re looking for, like your ability to work in a fast-paced environment or your knowledge of food hygiene standards.
Be Professional Yet Personal: While we want to see your professional side, don’t be afraid to inject a bit of your personality into your application. We value genuine connections, so let us know what makes you unique and how you’d fit into our team!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at Four Seasons!
How to prepare for a job interview at Four Seasons Resort Hualalai
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques used in Modern French cuisine. Being able to discuss your favourite dishes or how you would prepare certain ingredients can really impress the interviewers at Four Seasons.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share stories about your culinary experiences, whether from previous jobs or culinary school. This will help demonstrate your commitment to delivering exceptional culinary experiences.
✨Team Spirit is Key
Four Seasons values collaboration, so be ready to talk about how you work well in a team. Prepare examples of how you've contributed to a positive kitchen environment or resolved conflicts with colleagues in the past.
✨Emphasise Cleanliness and Safety
Understanding health and safety regulations is crucial in a kitchen. Be prepared to discuss your knowledge of food hygiene standards and how you maintain cleanliness in your cooking area. This shows that you take your responsibilities seriously.
